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Realimentation of nutrient restricted pregnant beef cows impacts proteomes of foetal muscular and adipose tissues

机译:营养限制孕产牛奶的制造影响胎儿肌肉和脂肪组织的蛋白质

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摘要

Producing meat animals with adequate muscular and adipose masses (i.e. lean-to-fat ratio) is an economic challenge for the beef industry. The lean-to-fat ratio is the result of a dynamic balance between the number and size of muscular and adipose cells partly set during the foetal life because the number of muscle fibres is fixed before the end of gestation in bovine. Maternal nutrition as a lever of foetal lean-to-fat ratio has been rarely addressed in bovine (Bonnet et al., 2010). We aimed to evaluate the effects of nutrient restriction during early gestation followed or not by realimentation to mid-gestation both on the molecular events related to adipose tissue (AT) and on muscle growth.
机译:生产具有足够肌肉和脂肪块的肉类动物(即倾斜比例)是牛肉行业的经济挑战。 瘦脂肪比是在胎儿寿命期间部分设定的肌肉和脂肪细胞的数量和尺寸之间动态平衡的结果,因为肌肉纤维的数量是固定在尿液中的妊娠结束之前。 牛母营养作为胎儿稀脂比的杠杆,牛在牛(Bonnet等,2010)中已经很少得到解决。 我们旨在评估营养限制在早期妊娠期间的营养限制的影响,而不是在与脂肪组织(AT)和肌肉生长相关的分子事件上的中间妊娠。

著录项

  • 来源
    《Advances in Animal Biosciences》 |2018年第3期|共1页
  • 作者单位

    Universite ClermontAuvergne INRA VetAgro Sup UMR Herbivores F-63122 Saint-Genes-Champanelle France;

    Department of Animal Sciences North Dakota State University Fargo ND 58108 United States Minor Outlying Islands;

    Universite ClermontAuvergne INRA VetAgro Sup UMR Herbivores F-63122 Saint-Genes-Champanelle France;

    Department of Animal Sciences North Dakota State University Fargo ND 58108 United States Minor Outlying Islands;

    Universite ClermontAuvergne INRA VetAgro Sup UMR Herbivores F-63122 Saint-Genes-Champanelle France;

    Universite ClermontAuvergne INRA VetAgro Sup UMR Herbivores F-63122 Saint-Genes-Champanelle France;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 动物学;
  • 关键词

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