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机译:根据葡萄品种的葡萄酒的代谢组织认证
Univ Chem &
Technol Prague Fac Food &
Biochem Technol Dept Food Anal &
Nutr Prague Czech Republic;
Univ Chem &
Technol Prague Fac Food &
Biochem Technol Dept Food Anal &
Nutr Prague Czech Republic;
Univ Chem &
Technol Prague Fac Food &
Biochem Technol Dept Food Anal &
Nutr Prague Czech Republic;
Univ Chem &
Technol Prague Fac Food &
Biochem Technol Dept Food Anal &
Nutr Prague Czech Republic;
Univ Chem &
Technol Prague Fac Food &
Biochem Technol Dept Food Anal &
Nutr Prague Czech Republic;
Univ Chem &
Technol Prague Fac Food &
Biochem Technol Dept Food Anal &
Nutr Prague Czech Republic;
authentication; chemometrics; metabolomics; U-HPLC-HRMS/MS; wine variety;
机译:基于代谢组学的葡萄品种鉴定
机译:根据葡萄品种的葡萄酒的代谢组织认证
机译:白葡萄酒的快速认证第2部分:按葡萄品种分类
机译:通过使用统计方法,根据葡萄品种分组保加利亚葡萄酒
机译:Frontenac Gris和Brianna葡萄酒葡萄和葡萄酒品种的描述性分析
机译:葡萄酒副产品:六个法国葡萄品种的葡萄和葡萄球果的酚类特征和抗氧化活性评估
机译:根据葡萄品种的葡萄酒的基于代谢组织的认证