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机译:膳食微藻(Schizochytrium SPP。)对奶牛牛奶,血液参数和牛奶脂肪酸组成的影响
Xinjiang Agr Univ Coll Anim Sci Urumqi City Peoples R China;
Xinjiang Agr Univ Coll Anim Sci Urumqi City Peoples R China;
China Agr Univ Coll Anim Sci &
Technol Beijing Peoples R China;
Xinjiang Agr Univ Coll Anim Sci Urumqi City Peoples R China;
Inner Mongolia Mengniu Dairy Grp Co Ltd Hohhot Inner Mongolia Peoples R China;
bovine; docosahexaenoic acid; microalgae; production performance;
机译:膳食微藻(Schizochytrium SPP。)对奶牛牛奶,血液参数和牛奶脂肪酸组成的影响
机译:膳食石榴浆软骨补充对牛奶产量和组成,乳脂肪酸曲线和血浆乳酸奶牛抗氧化状态的影响
机译:补充生物素对泌乳奶牛产奶量,牛奶成分,牛奶脂肪酸,瘤胃pH,氨氮和挥发性脂肪酸的影响
机译:牛奶生产和牛奶脂肪酸组成的放牧奶牛补充了饲料甜菜
机译:鱼油和亚麻籽油补充放牧奶牛对牛奶中共轭亚油酸和omega-3脂肪酸含量的影响
机译:补全亚麻籽对泌乳奶牛的产奶量产乳量活体重变化和乳脂成分的影响
机译:膳食微藻(Schizochytrium SPP。)对奶牛奶粉,血液参数和牛奶脂肪酸组成的影响