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Chemical Crosslinking: Role in Protein and Peptide Science

机译:化学交联:在蛋白质和肽科学中的作用

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摘要

Background: Chemical crosslinking refers to intermolecular or intramolecular joining of two or more molecules by a covalent bond. The reagents that are used for the purpose are referred to as 'crosslinking reagents' or 'crosslinkers'. Based on factors like reactivity and spacer length these are classified into different types, each having its own specific function and application. In recent times, chemical crosslinking has emerged as an efficient tool for the study of biomolecules like proteins. It finds its application in various studies including the attachment of proteins to a solid support for the study of membrane receptors, protein-protein complexes, protein-DNA complexes, and others. When coupled with techniques like mass spectroscopy, it has been used not only for the determination of three dimensional structures of proteins but also for the study of protein-protein interactions and determination of interesting sites. This combination of mass spectrometry techniques and bioinformatics, added yet another dimension to our present day understanding of protein chemistry. Thus, chemical crosslinking has multitude uses that it can be put to.
机译:背景:化学交联是指通过共价键的两种或多种分子的分子间或分子内连接。用于该目的的试剂被称为“交联试剂”或“交联剂”。基于反应性和间隔长度等因素,这些分类为不同类型,每个都具有自己的特定功能和应用。最近,化学交联已成为研究蛋白质等生物分子的有效工具。它发现其在各种研究中的应用,包括将蛋白质的附着到固体支持物中用于研究膜受体,蛋白质 - 蛋白质复合物,蛋白质DNA复合物等的研究。当与质谱等类似的技术结合时,它不仅用于确定蛋白质的三维结构,而且用于研究蛋白质 - 蛋白质相互作用和有趣部位的测定。这种质谱技术和生物信息学的组合,为我们对蛋白质化学的理解添加了另一种维度。因此,化学交联具有众多的用途。

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