首页> 外文期刊>Current pharmaceutical design >Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities
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Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities

机译:脂肪酸,生育酚,植物甾醇和多酚在地中海油(尸体油,橄榄油,乳蓟种子油和Nigella种子油)的概况以及其抗氧化剂和细胞保护活性的评估

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摘要

Background: The effects of vegetable oils on human health depend on their components. Therefore, their profiles of lipid nutrients and polyphenols were determined.
机译:背景:植物油对人体健康的影响取决于它们的组成部分。 因此,确定了它们的脂质营养素和多酚的谱。

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