The articles in this issue of CAFE investigate how farmers and eaters conceive of and manage the many forms of "risk" and "anxiety" posed by urban and industrial development and the "Amazonification" of the global economy. To sustain rural livelihoodsand safeguard their physical well-being, they blend practices and beliefs that sometimes appear contradictory. The contributors to this issue explore the many ways that farmers and eaters perceive risks, define and seek to solve problems, and develop the knowledge necessary to clear new pathways for rural livelihoods and urban development.
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