The impact of grazing intensity on soil characteristics of Stipa grandis and Stipa bungeana steppe in northern China (autonomous region of Ningxia)

摘要

The effects of grazing intensity on selected soil characteristics in the feather-grass steppes of the autonomous region of Ningxia (northern China) were investigated by a comparison of non-grazed areas (grazing intensity 0), slightly grazed areas (grazing intensity 1), moderately grazed areas (II), intensively grazed areas (III) and over-grazed areas (IV). Even in areas used only minimally for grazing activities (1), a serious increase (doubling) in soil hardness was apparent in the upper soil layer. A continual decrease in organic matter in the surface soil can be correlated directly to soil compaction. The content of organic matter in soil of degree IV amounts to only a third of the organic matter found in non-grazed areas. This decrease can be attributed partly to the poor living conditions for soil organisms in compacted soils, but also to a significant reduction in litter. This is because intensive grazing causes reduced vegetation cover leading to litter being blown away by wind or washed away by heavy rainfall. Thus in level III hardly any plant litter remained to be incorporated into the soil as humus. Likewise root density also suffered its largest decrease in areas with a grazing intensity level III. With regard to the content of nitrogen and phosphorous (total and available) hardly any difference between soils of grazing intensity 0 and I was observed, whereas a noticeable decrease was apparent between levels I and II. Available Potassium was similar for all grazing levels. The pH-value of the soil solution is not significantly affected by grazing. We did not observe differences in the soils of the two main types of steppe vegetation (Stipa grandis and Stipa bungeana steppe) in response to grazing. Only the amount of litter in the S. grandis-steppe in non-grazed or slightly grazed areas is noticeably higher than in the S. bungeana steppe. (C) 2004 Elsevier SAS. All rights reserved.