首页> 外文期刊>Cryobiology: International Journal of Low Temperature Biology and Medicine >Effect of lecithin nanoliposome or soybean lecithin supplemented by pomegranate extract on post-thaw flow cytometric, microscopic and oxidative parameters in ram semen
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Effect of lecithin nanoliposome or soybean lecithin supplemented by pomegranate extract on post-thaw flow cytometric, microscopic and oxidative parameters in ram semen

机译:石榴提取物补充了卵磷脂纳米体或大豆卵磷脂在芦荟精液后解冻流式细胞术,微观和氧化参数上的影响

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Abstract This investigation was carried out to study the effect of soybean lecithin 1.5% (wt/vol) (0, 2.5, 5 and 7.5?mg?l ?1 pomegranate extract (PE)) or PE-loaded lecithin nanoliposome (0, 2.5, 5 and 7.5?mg?l ?1 ) to Tris-based extender. Sperm motility (CASA), viability, membrane integrity (HOS test), abnormalities, mitochondrial activity, apoptosis status, lipid peroxidation, total antioxidant capacity (TAC)) and antioxidant activities (GPX, SOD) were investigated following freeze-thawing. No significant differences were detected in motility parameters, viability, membrane integrity, and mitochondria activity after thawing sperm between soybean lecithin and lecithin nanoliposomes. It was shown that PE5 significantly improved sperm total and progressive motility, membrane integrity, viability, mitochondria activity, TAC and reduced lipid peroxidation (malondialdehyde concentration). Moreover, the percentage of apoptotic sperm in PE5 extenders was significantly the lowest among other treatments. Sperm abnormalities, SOD and GPX were not affected by the antioxidant supplements. For apoptotic status, no differences were observed between soybean lecithin and lecithin nanoliposome. We showed that lecithin nanoliposome extender can be a beneficial alternative extender to protect ram sperm during cryopreservation without any adverse effects. It was also observed that regarding pomegranate concentration, PE5 can improve the quality of ram semen after thawing.
机译:摘要进行了该研究,研究了大豆卵磷脂1.5%(wt /体积)(0,2.5,5和7.5×mg≤1α1α1α)或体积卵磷脂纳米脂体(0,2.5 ,5和7.5?mg?l?1)到基于tris的扩展剂。在冷冻解冻之后,研究了精子运动(CASA),活力,膜完整性(HOS测试),异常,线粒体活性,凋亡状态,脂质过氧化,总抗氧化能力(GPX,SOD)。在大豆卵磷脂和卵磷脂纳米素体之间解冻精子后,在运动参数,活力,膜完整性和线粒体活性中没有检测到显着差异。结果表明,PE5显着提高了精子总和渐进的运动,膜完整性,活力,线粒体活性,Tac和降低脂质过氧化(丙二醛浓度)。此外,PE5扩增剂中凋亡精子的百分比显着是其他治疗中最低的。精子异常,SOD和GPX不受抗氧化剂补充的影响。对于凋亡状态,大豆卵磷脂和卵磷脂纳米体之间没有观察到差异。我们表明,卵磷脂纳米脂质体增量剂可以是有益的替代增量剂,以保护冷冻保存期间的RAM精子而没有任何不利影响。还观察到,关于石榴浓度,PE5可以在解冻后提高RAM精液的质量。

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