Meat Analogs 'Plant based alternatives to meat products: Their production technology and applications' (Retraction of 10.1080/10408398.2016.1196162, 2016)

Kumar Satish

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Meat Analogs 'Plant based alternatives to meat products: Their production technology and applications' (Retraction of 10.1080/10408398.2016.1196162, 2016)

机译：肉类类似物“植物替代品肉类产品：其生产技术和应用”（收回10.1080 / 10408398.2016.1196162,2016）

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来源
《Critical Reviews in Food Science and Nutrition》 |2017年第6期|共1页
作者
Kumar Satish;
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正文语种 eng
中图分类食品营养学;
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入库时间 2022-08-20 00:11:19

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1. Meat Analogs "Plant based alternatives to meat products: Their production technology and applications" (Retraction of 10.1080/10408398.2016.1196162, 2016) [J] . Kumar Satish Critical Reviews in Food Science and Nutrition . 2017,第4a6期

机译：肉类类似物“植物替代品肉类产品：其生产技术和应用”（收回10.1080 / 10408398.2016.1196162,2016）
2. Meat Analogues: Plant based alternatives to meat products-A review [J] . VK Joshi, Satish Kumar International Journal of Food and Fermentation Technology . 2015,第2期

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3. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? [J] . Van Loo Ellen J., Caputo Vincenzina, Lusk Jayson L. Food Policy . 2020,第1期

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5. Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets. [D] . Fanatico, Anne Christine. 2007

机译：特殊家禽生产：替代基因型，生产系统和营养对自由放养和有机市场的肉鸡的性能，肉质和感官特性的影响。
6. Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption [O] . Filippo Bianchi, Paul Aveyard, Nerys M Astbury, 2019

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7. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products [O] . Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, 2021

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Meat Analogs 'Plant based alternatives to meat products: Their production technology and applications' (Retraction of 10.1080/10408398.2016.1196162, 2016)

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