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首页> 外文期刊>Colloids and Surfaces, B. Biointerfaces >Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticles
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Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticles

机译:掺入黑色素纳米粒子的角叉菜胶基功能纳米复合膜的制备

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摘要

Melanin nanoparticles (MNP) were isolated from sepia ink, spherical and range in size from 40 to 160 nm. Carrageenan-based nanocomposite films with different concentration of MNP (0, 0.25, 0.5, 1.0, and 2.0 wt%) were prepared and their physical, thermal and UV-barrier properties were evaluated. Field emission scanning electron (FE-SEM) micrographs showed well-dispersed MNPs in the carrageenan matrix. The addition of MNP completely shielded the UV light and also affected the apparent color and transparency of the nanocomposite film. The addition of up to 1.0% by weight of MNP significantly increased the mechanical strength of the carrageenan film. The heat resistance of the carrageenan film also increased by mixing with MNP. Incorporation of MNP also reduce the water barrier property and increase the hydrophobicity of the carrageenan film. Also, the MNP-incorporated carrageenan nanocomposite films showed strong antioxidant activity with some antimicrobial activity against foodborne pathogenic bacteria, L. monocytogenes and E. coli.
机译:黑色素纳米颗粒(MNP)与乌贼属墨水,球形和尺寸的范围分离出40至160nm。制备具有不同浓度的MnP(0,0.25,0.5,1.0和2.0wt%)的角叉菜胶的纳米复合膜,并评价其物理,热和UV阻隔性能。场发射扫描电子(Fe-SEM)显微照片在角叉菜胶基质中显示出分散的MNP。添加MNP完全屏蔽UV光,并影响纳米复合膜的表观颜色和透明度。加入高达1.0重量%的MNP显着提高了角叉菜胶膜的机械强度。通过与MNP混合,鹿茸膜的耐热性也增加。掺入MNP还降低了水阻隔性,并增加了角叉菜胶膜的疏水性。此外,MNP掺入的角叉簇纳米复合膜呈现出强烈的抗氧化活性,其抗菌性抗菌活性与食源性致病细菌,L.单核细胞生成和大肠杆菌。

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