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首页> 外文期刊>Communications in Soil Science and Plant Analysis >Identifying Soil and Plant Nutrition Factors Affecting Yield in Irrigated Mature Pistachio Orchards
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Identifying Soil and Plant Nutrition Factors Affecting Yield in Irrigated Mature Pistachio Orchards

机译:识别影响灌溉成熟开心果果园产量的土壤和植物营养因素

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The main objective of this study was to evaluate the potential use of a hybrid Genetic Algorithm-Artificial Neural Network (GA-ANN) method for predicting pistachio yield and for identifying the determinant factors affecting pistachio yield in Rafsanjan region, Iran. A total of 142 pistachio orchards were selected randomly and soil samples were taken at three depths. Besides, water samples and leaves from branches without fruit were taken in each sampling point. Management information and pistachio yields were achieved by completing a questionnaire. Primarily, 58 variables affecting pistachio yield were measured, and then 26 out of them were selected by minimizing mean square error (MSE) using a feature selection (FS) method. The results showed that the accuracy of the method was acceptable. Furthermore, the sensitivity analysis showed that the main determinant features affecting the pistachio yield were the irrigation water amount, leaf phosphorus, soil soluble magnesium, electrical conductivity (EC), and leaf nitrogen.
机译:本研究的主要目的是评估杂交遗传算法 - 人工神经网络(GA-ANN)方法预测开发菌产量的潜在用途,并鉴定影响伊朗Rafsanjan地区开心素产量的决定因素。随机选择共吸收142个开采的果园,并在三个深度下进行土壤样品。此外,在每个采样点中拍摄除了没有果实的枝条的水样和叶子。通过完成问卷,实现了管理信息和开心率。主要,测量影响开发率产量的58个变量,然后使用特征选择(FS)方法最小化平均方误差(MSE)来选择26个。结果表明,该方法的准确性是可接受的。此外,敏感性分析表明,影响开发率产量的主要决定性特征是灌溉水量,叶磷,土壤溶于镁,导电性(EC)和叶片氮。

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