In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel.

Arzu Aykut-Yetkiner; Annette Wiegand; Valerie Ronay; Rengin Attin; Klaus Becker; Thomas Attin

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In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel.

机译：体外评价搪瓷粘度改性软酸性饮料的腐蚀潜力。

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摘要

The erosive potential of soft acidic drinks is not only dependent on various chemical properties but also on the viscosity of the acidic solution and can be reduced by viscosity modification.

机译：软酸性饮料的腐蚀潜力不仅依赖于各种化学性质，还依赖于酸性溶液的粘度，并且可以通过粘度改性减少。

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来源
《Clinical oral investigations 》 |2014年第3期| 共5页
作者
Arzu Aykut-Yetkiner; Annette Wiegand; Valerie Ronay; Rengin Attin; Klaus Becker; Thomas Attin;
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作者单位

Department of Pediatric Dentistry Faculty of Dentistry University of Ege Izmir Turkey a_aykut;

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正文语种 eng
中图分类口腔科学 ;
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1. In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel. [J] . Arzu Aykut-Yetkiner, Annette Wiegand, Valerie Ronay, Clinical oral investigations . 2014 ,第3期

机译：体外评价搪瓷粘度改性软酸性饮料的腐蚀潜力。
2. The addition of nano-sized hydroxyapatite to a sports drink to inhibit dental erosion: in vitro study using bovine enamel. [J] . Min JH, Kwon HK, Kim BI Journal of dentistry . 2011 ,第9期

机译：在运动饮料中添加纳米羟基磷灰石以抑制牙齿腐蚀：使用牛珐琅质的体外研究。
3. Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel. [J] . Kitchens M, Owens BM The Journal of clinical pediatric dentistry . 2007 ,第3期

机译：碳酸饮料，咖啡，运动和高能饮料以及瓶装水对牙釉质体外腐蚀特性的影响。
4. Method Development in Quantification of Quantification of Iodoacetic Iodoacetic Acids Acids Drinking Water Using in Drinking Water Using GC/EIGC/EI-MS/MS MS/MS [C] . Hannah K. Liberatore, Amy A. Cuthbertson, Susan D. Richardson ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：使用GC / EIGC / EI-MS / MS / MS / MS / MS在饮用水中使用饮用水量化碘酸碘酸酸酸酸酸饮水的方法开发
5. In vitro wear of nine cements against enamel. [D] . Kyson, Mohamad. 2013

机译：九种水泥在牙釉质上的体外磨损。
6. Evaluation of The Erosive Potential of Soft Drinks [O] . Sílvia Helena de Carvalho Sales-Peres, Ana Carolina Magalhães, Maria Aparecida de Andrade Moreira Machado, 2007

机译：软饮料冲蚀电位的评估
7. In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel [O] . Aykut-Yetkiner, Arzu, Wiegand, Annette, Ronay, Valerie, 2014

机译：黏性改性酸性软饮料对牙釉质腐蚀潜能的体外评估

In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel.

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