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First year results of the impact of a novel pest management technology on apple fruit quality.

机译:新型害虫管理技术对苹果果实品质产生影响的第一年结果。

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A new, 'reduced risk' biopesticide, kaolin, is commercially available as a potential replacement for insecticides that manage key apple insect pests. When kaolin is sprayed onto the tree, it forms a physical barrier that repels insects or makes the site unrecognizable and/or unsuitable. Initial research indicated that kaolin also might have non-target impacts such as a reduction in heat stress and a reduction in canopy temperature. However, most of the research on non-target effects, such as impacts on fruit quality, has been conducted in warmer, semiarid environments. These potential impacts may not be beneficial in cooler orchard environments. One of the objectives of this three-year study is to determine the effects of kaolin-based particle film on fruit quality. Five treatments were applied yearly to the plots: (1) kaolin starting at the Silver Tip growth stage and continuing on a weekly schedule through petal fall, then bi-weekly to the end of the growing season, plus fungicides; (2) kaolin starting at Silver Tip and continuing on a weekly schedule through petal fall, then bi-weekly to the end of the growing season but trees would not receive any fungicides; (3) kaolin starting at the petal fall growth stage and continuing on a bi-weekly schedule through the end of the growing season, plus fungicides; (4) a typical IPM spray programme consisting of applications of phosmet plus fungicides; and (5) a 'control' where no insecticide (kaolin or phosmet) will be applied but trees will receive fungicides. All treatments will receive horticultural sprays (i.e., thinners, nutrient applications) according to Extension Service recommendations. The 2001 data indicate significant differences in the treatments in fruit weight, height, width, firmness and starch index. There were no significant differences in percent red colour. This study will continue through 2004 to determine kaolin's potential non-target horticultural impact under cooler growing conditions.
机译:一种新型的“降低风险”的生物农药,高岭土,可作为管理关键苹果害虫的杀虫剂的潜在替代品。当高岭土喷洒到树上时,它形成了一种物理屏障,可以驱除昆虫或使其变得无法识别和/或不合适。初步研究表明,高岭土还可能具有非目标性影响,例如降低热应力和降低冠层温度。但是,大多数关于非目标效应的研究,例如对水果质量的影响,都是在温暖,半干旱的环境中进行的。这些潜在影响在较凉的果园环境中可能无益。这项为期三年的研究的目的之一是确定高岭土基颗粒薄膜对水果品质的影响。每年对地块进行五种处理:(1)高岭土始于Silver Tip生长阶段,然后每周一次直至花瓣落下,然后每两周一次直至生长季节结束,外加杀菌剂; (2)高岭土从白银尖开始,一直持续到花瓣落下,然后每周两次,直到生长季节结束,每两周一次,但是树木不会接受任何杀菌剂; (3)高岭土始于花瓣落下的生长阶段,并每两周进行一次,直至生长季节结束,再加上杀菌剂; (4)典型的IPM喷洒程序,包括施用磷化石和杀菌剂; (5)“控制”措施,不使用任何杀虫剂(高岭土或磷光剂),但树木将接受杀真菌剂。根据推广服务的建议,所有治疗方法都将接受园艺喷雾剂(即稀释剂,营养剂的使用)。 2001年的数据表明,在处理过程中,水果的重量,高度,宽度,硬度和淀粉指数存在显着差异。红色百分比无显着差异。这项研究将持续到2004年,以确定在较凉的生长条件下高岭土对园艺的潜在非目标影响。

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