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EnsurePlus as an Alternative to the Standardized Egg Gastric-Emptying Meal

机译:确保标准化卵胃排出膳食的替代品

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Objectives The purpose of this study was to establish normal gastric-emptying values for EnsurePlus in healthy subjects and to determine whether it is an acceptable alternative to the recommended standardized Tc-99m-sulfur colloid egg meal. Methods Twenty-one healthy subjects underwent gastric-emptying scintigraphy with In-111-DTPA EnsurePlus. Normal gastric emptying values were established for 1, 2, 3, and 4 hours after meal ingestion. The gastric-emptying results were compared with another group of normal subjects (n = 18) who ingested the standardized egg meal. Results The mean (95% upper reference limit) percentages for gastric retention for EnsurePlus were as follows: 69.9% (87.1%) at 1 hour, 35.1% (64.3%) at 2 hours, 13.5% (23.2%) at 3, and 8.9% (13.5%) at 4 hours. There were time-related differences in the gastric emptying of the EnsurePlus compared with the egg meal. In the first and second hours, there were no difference between EnsurePlus and the egg meal in terms of percentage retention (P = 0.92 at 1 hour, P = 0.05 at 2 hours). However, at 3 and 4 hours after meal ingestion, the mean percentage gastric retention of the EnsurePlus was significantly higher than the egg meal (P < 0.001). Conclusion EnsurePlus is a good and acceptable alternative to the standardized egg meal.
机译:本研究的目的是建立健康受试者的储存量的正常胃排空值,并确定是否是推荐的标准化TC-99M-硫磺蛋白蛋白膳食的可接受替代品。方法二十一体健康受试者接受了胃排空的闪烁纤维素,in-111-DTPA储存。膳食摄入后的1,2,3和4小时建立正常的胃排空值。将胃排空结果与另一组正常受试者进行比较(n = 18),他摄取了标准化的鸡蛋粉。结果胃保留的平均值(95%的上参考限额)含量如下:69.9%(87.1%)在1小时,3小时,35.1%(64.3%),3,3,3.5%(23.2%), 4小时内8.9%(13.5%)。与鸡蛋粉相比,胃排空的胃排空有关的时间差异。在第一小时和第二个小时内,在百分比保留率和蛋蛋白膳食之间没有差异(P = 0.92在1小时,P = 0.05在2小时内)。然而,在摄入饭后3和4小时,胃保留的平均百分比明显高于蛋粉(P <0.001)。结论ASOUSPLUS是标准化蛋粉的良好且可接受的替代品。

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