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Time flies...Yves Desjardins, ISHS Board Member Responsible for Publications

机译:时间苍蝇...... Yves Desjardins,ISHS董事会成员负责出版物

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I write these few lines with a bit of nostalgia since it is my last editorial as a Board member of ISHS. After eight years in this position, my mandate is coming to an end and I will be passing the flag to someone else. I may be getting older and my perception of time might be changing, but these years have passed in the blink of an eye. This happens when you are working on all kinds of challenging projects and living exhilarating moments. I am also nostalgic because my 20-year involvement in an active position within ISHS will come to an end in August at the next IHC in Turkey. Indeed, I will now go back to cultivate my own backyard, working on some new projects of my own. Actually, I will be quite busy in the coming years since I was recently appointed as the NSERC-Diana Food Research Chair on fruits and vegetables prebiotic effects. In this capacity I will thus continue some of the work I had initiated when I suggested the establishment of the ISHS Commission Fruits and Vegetables and Health in2006.
机译:我用一点点撰写了这几行,因为它是我的最后一次的ishs。在这个职位八年后,我的任务即将结束,我将把旗帜传给别人。我可能会变老,我对时间的看法可能正在发生变化,但这些年已经在眨眼之间传递了。当您正在努力各种挑战性项目和令人振奋的时刻时,会发生这种情况。我也怀旧,因为我在ISHs内的积极职位的20年的参与将于8月在土耳其的下一个IHC中结束。事实上,我现在将回去培养自己的后院,在自己的一些新项目上工作。实际上,我将在未来几年内忙碌,因为我最近被任命为NSERC-Diana Food Research主席关于水果和蔬菜益生元效果。在这种情况下,我将继续在我建议在2006年建立ISHS委员会水果和蔬菜和卫生时发起的一些工作。

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