Effect of side and level of cultivation on production and quality of strawberry produced by aeroponic system

El-Behairy UA; Abou-Hadid AF; Medany MA; Ahmed SH

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Effect of side and level of cultivation on production and quality of strawberry produced by aeroponic system

机译：栽培方式和水平对气培系统草莓产量和品质的影响

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摘要

The experiment was conducted at the Central Laboratory for Agricultural Climate Experimental Station, Dokki, Cairo, Egypt to investigate the effect of side and level of cultivation on production and quality of strawberry (Fragaria x ananassa) cv. Camarosa grown in aeroponic system. The experiment was carried out during two seasons (1999/2000 and 2000/2001).

机译：该实验是在埃及开罗Dokki农业气候实验站中央实验室进行的，研究了栽培方和种植水平对草莓（Fragaria x ananassa）cv产量和品质的影响。 Camarosa生长在航空系统中。该实验在两个季节（1999/2000和2000/2001）中进行。

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来源
《Acta Horticulturae》 |2003年第608期|共9页
作者
El-Behairy UA; Abou-Hadid AF; Medany MA; Ahmed SH;
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原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
Levels; Side; Cultivation method; Production; Quality; Strawberry;

机译：水平;侧面;栽培方式;生产;品质;草莓;

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1. Effect of side and level of cultivation on production and quality of strawberry produced by aeroponic system [J] . El-Behairy UA, Abou-Hadid AF, Medany MA, Acta Horticulturae . 2003,第608期

机译：栽培方式和水平对气培系统草莓产量和品质的影响
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6. Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination [O] . Stefanie Delbeke, Siele Ceuppens, Claudia Titze Hessel, 2015

机译：比利时草莓初产的微生物安全性和卫生质量：沙门氏菌和志贺毒素生产大肠埃希菌污染的危险因素
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Effect of side and level of cultivation on production and quality of strawberry produced by aeroponic system

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