The sensitivity of the consumers on the quality of fresh organic greenhouse tomato in Italy

摘要

Recently consumers have been directed towards an homologation of consumptions to the international model. Particularly, regarding fresh vegetables productions, an increasing interest on processed products (juices, etc.) and a corresponding rates change, once consumed as fresh, have been verified. An increasing demands of agrifood productions, obtained through proceedings characterized by a low environment impact, in particular organic ones, has been noticed (Reg. EEC 2092/91).