CHEMICAL COMPOSITION OF FATTY OIL FROM Xeranthemum cylindraceum SEEDS

Gasymova Sh A.; Novruzov E. N.; Mekhtieva N. P.

首页> 外文期刊>Chemistry of Natural Compounds >CHEMICAL COMPOSITION OF FATTY OIL FROM Xeranthemum cylindraceum SEEDS

【24h】

CHEMICAL COMPOSITION OF FATTY OIL FROM Xeranthemum cylindraceum SEEDS

机译：来自Xeranthemum圆柱种子的脂肪油的化学成分

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Chemistry of Natural Compounds》 |2018年第4期|共2页
作者
Gasymova Sh A.; Novruzov E. N.; Mekhtieva N. P.;
展开▼
作者单位

Natl Acad Sci ofAzerbaijan Inst Bot 40 Badamdarskoe Shosse AZ-1073 Baku Azerbaijan;

Natl Acad Sci ofAzerbaijan Inst Bot 40 Badamdarskoe Shosse AZ-1073 Baku Azerbaijan;

Natl Acad Sci ofAzerbaijan Inst Bot 40 Badamdarskoe Shosse AZ-1073 Baku Azerbaijan;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类化学;
关键词

相似文献

外文文献
中文文献
专利

1. CHEMICAL COMPOSITION OF FATTY OIL FROM Xeranthemum cylindraceum SEEDS [J] . Gasymova Sh A., Novruzov E. N., Mekhtieva N. P. Chemistry of Natural Compounds . 2018,第4期

机译：来自Xeranthemum圆柱种子的脂肪油的化学成分
2. Fatty Acids Composition by (GC-MS) and Most Important Physical Chemicals Parameters of Seed Oil Pomegranate and Grape Seeds [J] . Dhia. F. Alfekaik, Sawsan . A. AL-Hilfi Journal of Biology, Agriculture and Healthcare . 2016,第8期

机译：籽油石榴和葡萄籽的脂肪酸组成（GC-MS）和最重要的物理化学参数
3. Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries [J] . Isam A. Mohamed Ahmed, Mehmet Musa OEzcan, Nurhan Uslu, Journal of Food Processing and Preservation . 2020,第10期

机译：微波烘烤对不同国家获得的芝麻种子和油的颜色，总苯酚，抗氧化活性，脂肪酸组合物，生育酚和化学成分的影响
4. Fatty Acid Composition and Physicochemical Indexes of Seed Oil of Sindora glabra [C] . Yiping Chen, Zhenyi Liang, Junfeng Zhang, ICEEP 2012 . 2012

机译：Sindora Glabra籽油的脂肪酸组成和物理化学指标
5. Modifying fatty acid composition of bovine milk by abomasal infusion or dietary supplementation of seed oils or fish oil [D] . Bandara, Aloka B. P. A. 1998

机译：通过肉末注入或膳食补充种子油或鱼油改变牛乳的脂肪酸组成
6. Physicochemical Properties Fatty Acid Composition and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil [O] . Upendo L. Msalilwa, Edna E. Makule, Linus K. Munishi, 2020

机译：物理化学性质脂肪酸组成加热对猴面包坯（Adansonia Digitata L.）粗种油减少环丙酮脂肪酸的影响
7. Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars [O] . Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi, 2021

机译：油含量，脂肪酸组成，物理化学特性，10个摩洛哥石榴品种种子油的抗氧化活性

CHEMICAL COMPOSITION OF FATTY OIL FROM Xeranthemum cylindraceum SEEDS

著录项

相似文献

相关主题

期刊订阅