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首页> 外文期刊>Chemical Technology >Quantitative HPLC Analysis of Phenolic Compounds in Prosopis farcta from Two Different Ecological Zones of Iran
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Quantitative HPLC Analysis of Phenolic Compounds in Prosopis farcta from Two Different Ecological Zones of Iran

机译:来自伊朗两种不同生态区的Prosopis助理酚类化合物的定量HPLC分析

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摘要

Variation in content of polyphenols has been correlated with a diverse set of ecological factors. Prosopis farcta is one of the important medicinal plants known in Iran. The present study was carried out to evaluate the phytochemicals present in this plant roots and branches collected from wild populations of P. farcta a shrubs developed in two distinct localities of Iran. The collected plant material extracted with acetone and methanol. Methanol extracts of roots and branches of P. farcta a from Darreh Shahr showed a higher amount of total phenolic content compared to Ham. The HPLC analysis of P. farcta a extracts obtained from these two geographic regions revealed the presence of various amounts of several phenolic compounds. The extracted phenolic compounds were such as Apigenin, Myricetin, Vitexin, Luteolin, Isovitexin, Quercetin and Luteolin. Vitexin in branches and caffeic acid derivative in roots were found to be in highest amounts in plants collected from Ilam while 5-deoxy luteolin showed the highest amount in roots of plant obtained from Darreh Shahr. Our results conclusively showed that there were quantitative differences of polyphenols due to different environmental conditions that allowed us to justify the occurrence of two varieties for P. farcta a in Ilam Province, Iran.
机译:多酚的含量的变化与各种生态因素相关。 ProsoPis Farcta是伊朗已知的重要药用植物之一。进行了本研究以评估从P.Marcta的野生群中收集的该植物根系和分支中的植物化学物质在两个不同的伊朗中出现的灌木中。收集的植物材料用丙酮和甲醇提取。与火腿相比,Darre Shahr的P.Marcta A的甲醇提取物和P. Farcta A.与火腿相比,总酚类含量较高。 P. Farcta的HPLC分析来自这两个地理区域获得的提取物,揭示了各种量的几种酚类化合物的存在。所提取的酚类化合物如Apigenin,Myricetin,Vitexin,叶氏醇素,Isovitexin,槲皮素和胰黄素。在从伊勒姆收集的植物中发现植物中的Vitexin和咖啡酸衍生物在伊拉姆收集的植物中的最高量,而5-脱氧的叶黄素显示出从Darre Shahr获得的植物根中的最高量。我们的结果表明,由于不同的环境条件,多酚存在量化差异,使我们能够证明伊朗伊兰省伊兰省P.Marcta A的两种品种的发生。

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