Incorporation of pulse flours (green lentils, navy beans, yellow peas, and pinto beans) of different particle sizes into pita bread.

Borsuk Y.; Arntfield S.; Lukow O.

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Incorporation of pulse flours (green lentils, navy beans, yellow peas, and pinto beans) of different particle sizes into pita bread.

机译：将脉冲面粉（绿色扁豆，海军豆，黄豆和九豆）纳入皮塔饼面包。

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来源
《Canadian Journal of Plant Science》 |2011年第2期|共1页
作者
Borsuk Y.; Arntfield S.; Lukow O.;
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作者单位

Univ Manitoba Dept Food Sci Winnipeg MB R3T 2N2 Canada;

Univ Manitoba Dept Food Sci Winnipeg MB R3T 2N2 Canada;

Agr &

Agri Food Canada Winnipeg MB R3T 2M9 Canada;

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原文格式 PDF
正文语种 eng
中图分类植物学;
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1. Incorporation of pulse flours (green lentils, navy beans, yellow peas, and pinto beans) of different particle sizes into pita bread. [J] . Borsuk Y., Arntfield S., Lukow O. Canadian Journal of Plant Science . 2011,第2期

机译：将脉冲面粉（绿色扁豆，海军豆，黄豆和九豆）纳入皮塔饼面包。
2. Yellow pea, lentil, navy bean and pinto bean addition to wheat flour cookies and their effect on physical and nutritional properties. [J] . Zucco F., Borsuk Y., Arntfield S. D. Canadian Journal of Plant Science . 2011,第2期

机译：黄豌豆，扁豆，海军豆和九豆豆类添加到小麦粉饼干及其对物理和营养特性的影响。
3. Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours [J] . Bourré Lindsay, Frohlich Peter, Young Gina, Cereal Chemistry . 2019,第4期

机译：粒度对黄豌豆，海军豆和红扁豆粉面粉和烘烤性质的影响
4. Storage environment effect on pinto bean quality and resistance to airflow of pinto and navy beans [C] . K. Hellevang, C. Osowski, T. Lee, Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：储存环境对PIGTO BEAN质量和PINTO和海军豆类气流的抵抗力
5. Acute Effects of Navy Bean Powder, Lentil Powder and Chickpea Powder on Postprandial Glycaemic Response and Subjective Appetite in Healthy Young Men. [D] . Liu, Yudan. 2012

机译：菜豆粉，扁豆粉和鹰嘴豆粉对健康年轻人餐后血糖反应和主观食欲的急性影响。
6. Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins‐peas lentils and faba beans [O] . Taehoon Kim, Rhonda Miller, Hannah Laird, 2021

机译：牛肉味蔬菜汉堡饼馅饼用高水分肉类类似物（HMMA）用脉冲蛋白 - 豌豆扁豆和豆豆
7. Grafting pea, faba bean, and lentil to improve pulse crop breeding [O] . V. Gurusamy, T. D. Warkentin, A. Vandenberg 2012

机译：嫁接豌豆，豆豆和扁豆改善脉冲作物育种
8. American Cooperative Pulse Exporters - Dry Beans, Peas, and Lentils [R] . Bunker, A. R. , Kennedy, T. L. 1984

机译：美国合作脉冲出口商 - 干豆，豌豆和扁豆

Incorporation of pulse flours (green lentils, navy beans, yellow peas, and pinto beans) of different particle sizes into pita bread.

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