机译:Oleuropein,特级初榨橄榄油的一部分,降低了健康受试者的餐后糖血症
Department of Medical‐Surgical Sciences and BiotechnologiesSapienza University of RomeLatina Italy;
Department of Drug Chemistry and TechnologiesSapienza University of RomeRome Italy;
Department of Internal Medicine and Medical SpecialtiesSapienza University of RomeRome Italy;
Department of Internal Medicine and Medical SpecialtiesSapienza University of RomeRome Italy;
Department of Internal Medicine and Medical SpecialtiesSapienza University of RomeRome Italy;
Department of Internal Medicine and Medical SpecialtiesSapienza University of RomeRome Italy;
Department of Internal Medicine and Medical SpecialtiesSapienza University of RomeRome Italy;
Department of Medical‐Surgical Sciences and BiotechnologiesSapienza University of RomeLatina Italy;
Department of Internal Medicine and Medical SpecialtiesSapienza University of RomeRome Italy;
Nox2; oxidative stress; glycaemia; oleuropein;
机译:Oleuropein,特级初榨橄榄油的一部分,降低了健康受试者的餐后糖血症
机译:健康受试者餐后止血标志物的初榨橄榄油与精制橄榄油的比较。
机译:西班牙特级初榨橄榄油对α-葡萄糖苷酶和α-淀粉酶的抑制作用:除橄榄苦苷和羟基酪醇外,还存在其他生物活性化合物
机译:品种和位置对澳大利亚特级初榨橄榄油的一些次要组件的影响
机译:特级初榨橄榄油供应链的欺诈调查:识别脆弱点和新型欺诈检测方法的发展
机译:橄榄苦苷是特级初榨橄榄油的成分可降低健康受试者的餐后血糖
机译:在健康受试者的餐后止血标志物上的特定处女与精制橄榄油