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Organisation of proficiency testing for plant health diagnostic tests: the experience of FAPAS~R

机译:植物健康诊断测试能力测试组织:FAPAS〜R的经验

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摘要

Proficiency testing (PT) is an established quality assurance measure and is based on the comparison of laboratories' results in an inter-laboratory trial. It highlights problems in laboratory analysis and is an educational tool to help improve data quality. This article describes how PT is organised by FAPAS~R. FAPAS~R is an international PT provider (external quality assessments) for food chemistry, food microbiology, genetically modified material and water/environmental samples. Since 2007, FAPAS~Rhave organized plant health proficiency tests in conjunction with the Plant Pest and Disease Identification Programme at the Food and Environment Research Agency (Fera). Up until 2009, FAPAS~R has organised seven plant health proficiency tests that covered the identification of lyophi-lised bacteria, viruses in leaves and fungi in agar plugs. In 2009, FAPAS~R organized over 10 plant health proficiency tests under the banner of 'PhytoPAS', including Potato spindle tuber viroid, Phytophthora ramorum, Thrips palmi, Erwinia amylovora, Clavibacter michiganensis subsp. sepe-donicus, etc. DNA extracts, cyst nematodes (Globodera pallida) and slides/immunofluorescence (IF) slides have been added to the programme. The organization of the plant health proficiency tests follows a similar pattern. Suitable test materials are prepared and tested for quality before distribution to requesting participants. Laboratories usually have 1-2 months to analyze their samples and return their results. A report is then compiled for issue to laboratories and these contain all results in an anonymous form, so that laboratories can compare their results with those of other participants. If a laboratory's performance is unsatisfactory then it is up to them to investigate the situation. Thus, the primary purpose of PT is the detection of inaccuracy in a laboratory's results, so that they can investigate the problems and initiate corrective procedures.
机译:能力测试(PT)是一项既定的质量保证措施,是基于实验室在实验室审判中的结果的比较。它突出了实验室分析中的问题,是有助于提高数据质量的教育工具。本文介绍了FAPAS〜R组织的PT。 Fapas〜R是一种用于食品化学,食物微生物学,转基因材料和水/环境样品的国际PT提供商(外部质量评估)。自2007年以来,FAPAS〜将组织的植物健康能力测试结合食品和环境研究所(FERA)的植物虫和疾病识别计划。直到2009年,Fapas〜R组织了七种植物健康能力测试,这些试验涉及脑膜液,叶片中的叶子和真菌病毒的鉴定。 2009年,FAPAS〜R在“植物盆地”的旗帜下组织了10多种植物健康能力测试,包括马铃薯主轴块茎病毒源,植物博士拉·卢克鲁姆,蓟马,埃尔维亚氨基酚,Clavibacter Michiganensis Subpp。 Sepe-Donicus等DNA提取物,囊肿线虫(Globodera Pallida)和载玻片/免疫荧光(IF)载玻片已被添加到该程序中。植物健康能力测试的组织遵循类似的模式。在分配之前,制备合适的测试材料并测试质量,以便请求参与者。实验室通常有1-2个月来分析他们的样品并返回结果。然后将报告汇编到实验室的问题,这些报告含有匿名形式的所有结果,以便实验室可以将其结果与其他参与者的结果进行比较。如果实验室的表现令人不满意,那么他们可以调查这种情况。因此,PT的主要目的是在实验室的结果中检测不准确,因此他们可以调查这些问题并开始纠正程序。

著录项

  • 来源
    《Bulletin OEPP: = EPPO Bulletin》 |2010年第1期|共5页
  • 作者

    A. Reynolds; L. Owen;

  • 作者单位

    FAPAS~R Food and Environment Research Agency Sand Hutton York Y041 1LZ (UK);

    FAPAS~R Food and Environment Research Agency Sand Hutton York Y041 1LZ (UK);

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 植物保护;
  • 关键词

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