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机译:小麦-Aegilops Searsii替代线的开发,积极影响中国馒头质量
Guizhou Normal Univ Sch Life Sci 116 Baoshan North St Guiyang 550001 Guizhou Peoples R China;
Shandong Agr Univ Coll Agron 61 Daizong St Tai An 271018 Shandong Peoples R China;
Guizhou Normal Univ Sch Life Sci 116 Baoshan North St Guiyang 550001 Guizhou Peoples R China;
Shandong Agr Univ Coll Food Sci &
Engn 61 Daizong St Tai An 271018 Shandong Peoples R China;
Guizhou Normal Univ Management Off Sci Res 116 Baoshan North St Guiyang 550001 Guizhou Peoples R China;
Aegilops searsii; wheat; substitution line; processing quality;
机译:开发对中国eg头品质有积极影响的小麦-埃及象牙替代品系
机译:藜麦粉对曲奇,面包和Chinese头品质特性的影响
机译:酵母发酵对中国北方-头品质的影响。
机译:膳食纤维对Chinese头品质的影响
机译:面粉蛋白,面团流变特性和面粉提取率对北方式Chinese头制作的影响。
机译:开发对中国eg头品质有积极影响的小麦-埃及象牙替代品系
机译:开发小麦 - Aegilops Searsii i>替代线,积极影响中国蒸的面包质量