首页> 外文期刊>BJOG: an international journal of obstetrics and gynaecology >Cassava flour slurry as a low‐cost alternative to commercially available gel for obstetrical ultrasound: a blinded non‐inferiority trial comparison of image quality
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Cassava flour slurry as a low‐cost alternative to commercially available gel for obstetrical ultrasound: a blinded non‐inferiority trial comparison of image quality

机译:木薯粉浆料作为商业凝胶的低成本替代物,用于产科超声:图像质量的盲盲的非劣级试验比较

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Objective To evaluate the quality of ultrasound images obtained with cassava flour slurry ( CFS ) compared with conventional gel in order to determine objectively whether CFS could be a true low‐cost alternative. Design Blinded non‐inferiority trial. Setting Obstetrical ultrasound unit in an academic medical centre. Population or Sample Women with a singleton pregnancy, undergoing anatomy ultrasounds. Methods Thirty pregnant women had standard biometry measures obtained with CFS and conventional gel. Images were compared side‐by‐side in random order by two blinded sonologists and rated for image resolution, detail and total image quality using a 10‐cm visual analogue scale. Ratings were compared using paired t ‐tests. Participant and sonographer experience was measured using five‐point Likert scales. Main outcome measures Image resolution, detail, and total image quality. Participant experience of gel regarding irritation, messiness, and ease of removal. Results We found no significant difference between perceived image quality obtained with CFS (mean?=?6.2, SD ?=?1.2) and commercial gel (mean?=?6.4, SD ?=?1.2) [ t (28)?=??1.1; P? = ? 0.3]. Images were not rated significantly differently for either reviewer in any measure, any standardized image or any view of a specific anatomic structure. All five sonographers rated CFS as easy to obtain clear images and easy for patient and machine cleanup. Only one participant reported itching with CFS . Conclusions CFS produces comparable image quality to commercial ultrasound gel. The dissemination of these results and the simple CFS recipe could significantly increase access to ultrasound for screening, monitoring and diagnostic purposes in resource‐limited settings. Funding This study was internally funded by our department. Tweetable abstract Low‐cost homemade cassava flour slurry creates images equal to commercial ultrasound gel, improving access.
机译:目的,评价用常规凝胶与木薯粉浆料(CFS)获得的超声图像的质量,以便客观地确定CF是否可能是真正的低成本替代品。设计蒙蔽非劣势试验。在学术医疗中心设定产科超声单元。人口或样本妇女有单身怀孕,接受解剖学超声波。方法采用CFS和常规凝胶具有三十名孕妇的标准生物训练措施。通过两个盲声的超声论者以随机顺序并排进行比较,并使用10cm的视觉模拟量表进行图像分辨率,细节和全图像质量。使用成对的T -Tests比较评级。参与者和超声波师体验是使用五点李克特级测量的。主要结果测量图像分辨率,细节和完全图像质量。关于刺激,混乱和易于拆除的凝胶的参与者体验。结果我们发现在CFS获得的感知图像质量之间没有显着差异(平均值?=?6.2,SD?= 1.2)和商业凝胶(平均值?=?6.4,SD?=?1.2)[T(28)吗? ?1.1; P? =? 0.3]。在任何措施中,任何标准化图像或特定解剖结构的任何视图都没有对审阅者显着不同的图像。所有五个超声图评分CFS易于获得清晰的图像,易于患者和机器清理。只有一个参与者报告使用CFS瘙痒。结论CFS为商业超声凝胶产生相当的图像质量。这些结果的传播和简单的CFS配方可以显着增加对超声波的访问,以便在资源限制环境中进行筛选,监测和诊断目的。这项研究的资金在我们的部门内部资助。 Twelable抽象的低成本自制木薯面粉浆料造成等于商业超声凝胶的图像,从而改善了通道。

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