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Structural characterization of crystals of alpha-glycine during anomalous electrical behaviour

机译:电异常过程中α-甘氨酸晶体的结构表征

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The crystal structure of alpha-glycine has been investigated in the temperature range 288-427 K using neutron diffraction. The molecular structure does not change significantly and the putative crystallographic phase transition associated with anomalous electrical behaviour in this temperature range is not observed. The unit cell expands anisotropically with increasing temperature, with the unique monoclinic b axis, corresponding to the stacking direction of molecular layers, changing the most. The increasing separation of antiferroelectric molecular layers with increasing temperature is driven by an increase in molecular libration about an axis that lies perpendicular to the b axis. There is also a weakening of the interlayer hydrogen bonds with temperature. These structural and dynamic changes will affect the response of molecular dipoles to an applied electric field and provide a possible mechanism for the anomalous electrical behaviour. [References: 19]
机译:使用中子衍射已经研究了在288-427 K的温度范围内α-甘氨酸的晶体结构。在该温度范围内,分子结构没有显着变化,并且未观察到与异常电学行为相关的推定晶体学相变。随着温度的升高,晶胞各向异性地膨胀,唯一的单斜b轴对应于分子层的堆叠方向,变化最大。随着温度升高,反铁电分子层之间的距离增加是由围绕垂直于b轴的轴上的分子释放的增加所驱动的。随着温度的升高,层间氢键也会减弱。这些结构和动态变化将影响分子偶极子对施加电场的响应,并为异常电行为提供可能的机制。 [参考:19]

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