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Pan-Holarctic assessment of post-release mortality of angled Atlantic salmon Salmo salar

机译:泛全部评估角度大西洋鲑鱼沙门酱后释放死亡率

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Recreational Atlantic salmon Salmo solar fisheries are culturally and economically important, but confronted with global population declines, catch-and-release has frequently replaced harvest in these fisheries. Many studies have evaluated the effects of catch-and-release angling on Atlantic salmon; however, studies typically focused on a single system and had small sample sizes. Using data from Atlantic salmon catch-and-release studies conducted in 12 rivers throughout the pan-Holarctic range of wild Atlantic salmon, we modeled delayed mortality data using logistic regression. The model was based on 512 salmon (75 +/- 15 cm TL) captured and released with electronic tags (i.e. radio or acoustic transmitters), which permitted the determination of fish fate after release (delayed mortality). The percentage of salmon categorized as survivors after release was high (93%). Salmon with longer body length tended to be played for longer durations (R-2 = 0.60) but there was no significant effect of fish length or playing time on mortality. Water temperature at capture emerged as a significant predictor of delayed mortality of salmon. Individuals captured by flies had significantly higher survival (96%) compared to lure (86%) and natural bait (85%) caught salmon. Data from throughout the range of Atlantic salmon confirm that fish captured by anglers adhering to best practices have high probability of surviving catch-and-release angling. (C) 2017 Published by Elsevier Ltd.
机译:娱乐大西洋鲑鱼Salmo太阳能渔业在文化上和经济上重要,但面临全球人口下降,捕获和释放在这些渔业中经常更换收获。许多研究已经评估了捕获和释放钓鱼对大西洋鲑鱼的影响;然而,研究通常集中在一个系统上并具有小的样本尺寸。在整个Pan-Holarctic鲑鱼的泛全大西洋鲑鱼的12条河流中使用的大西洋鲑鱼捕获和释放研究中的数据使用逻辑回归建模了延迟死亡率数据。该模型基于512个鲑鱼(75 +/-15cm T1),并用电子标签(即无线电或声变送器)释放,允许在释放后的鱼命运(延迟死亡率)。释放后作为幸存者分类的鲑鱼的百分比高(93%)。鲑鱼具有较长的体长倾向于持续的持续时间(R-2 = 0.60),但鱼长度或在死亡率上没有显着影响。捕获的水温作为鲑鱼延迟死亡率的显着预测因子。与诱导(86%)和天然诱饵(85%)捕获鲑鱼相比,苍蝇捕获的个体的存活率明显高(96%)。来自整个大西洋鲑鱼系列的数据证实,钓鱼者遵守最佳实践的钓鱼者捕获的鱼具有很高的存活捕获和释放钓鱼的概率。 (c)2017年由elestvier有限公司出版

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