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Advanced analytical methods and sample preparation for ion chromatography techniques

机译:用于离子色谱技术的高级分析方法和样品制备

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摘要

Ion Chromatography (IC) has undergone a tremendous development and can be regarded today as one of the most versatile analytical methods for all kinds of ionic compounds. The IC technique offers an enormous range of possibilities for the selection of stationary and mobile phases, fabrication of novel separation modes, and hyphenation with different detection techniques, which has made IC eminently suitable for the rapid and simultaneous determination of numerous inorganic and organic anions and cations. In this paper, firstly, a general overview of the IC principle, including the IC methodology, development history, separation mechanism, apparatus and procedure, and application, is given as an introduction of this technology. Secondly, the significant role of sample preparation for IC is discussed, and various IC sample preparation methods are summarized. Finally, the currently practiced advanced IC techniques for complicated samples, critical analytical requirements and unique application are presented, which mainly focus on the two-dimensional IC technique (2D-IC), hyphenation technique of IC with mass spectrometry (IC-MS) and capillary IC technique (CIC).
机译:离子色谱(IC)经历了巨大的发展,并且今天可以将其视为各种离子化合物的最通用的分析方法之一。该IC技术提供了一个巨大的范围的固定相和流动相,新颖分离模式的制造的选择可能性,和断字与不同的检测技术,这使得IC特别适用于快速和同时测定大量的无机和有机阴离子和的阳离子。在本文中,首先,IC原理的一般概述,包括IC方法,开发历史,分离机制,装置和程序以及应用,作为这项技术的引入。其次,讨论了样品制备对IC的显着作用,并且总结了各种IC样品制备方法。最后,提出了目前实践的复杂样本的先进IC技术,提出了关键的分析要求和独特的应用,主要集中在具有质谱(IC-MS)的二维IC技术(2D-IC),IC的连字技术,Cypenation技术毛细管IC技术(CIC)。

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  • 来源
    《RSC Advances》 |2015年第72期|共14页
  • 作者单位

    Tianjin Univ Sci &

    Technol Key Lab Food Nutr &

    Safety Minist Educ Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Key Lab Food Nutr &

    Safety Minist Educ Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Key Lab Food Nutr &

    Safety Minist Educ Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Key Lab Food Nutr &

    Safety Minist Educ Tianjin 300457 Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
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