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首页> 外文期刊>Acta Chimica Slovenica >Combination of Fenton and Biological Oxidation for Treatment of Heavily Polluted Fermentation Waste Broth
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Combination of Fenton and Biological Oxidation for Treatment of Heavily Polluted Fermentation Waste Broth

机译:Fenton与生物氧化相结合处理重度污染的发酵废液

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The aim of our work was to study the biotreatability of heavily polluted pharmaceutical fermentation broth (COD value of 124,500 mgcentre dotL~(-1)) as well as application of Fenton oxidation for effective pretreatment.Because waste broth expressed biodegradability (BOD_5/COD ratio was 0.40),biological treatment was the first choice.At the same time,in preliminary ready biodegradability assessment test,diluted broth degraded 65% as well it was not toxic to mixed bacterial culture of activated sludge.Further experiments in pilot laboratory biological treatment plant confirm acceptable treatment efficiency up to 0.01 vol% of the broth added (76%).However,we had considered additional pretreatment method to be able to enhance biotreatability.Fenton procedure was optimised in batch reactor using different concentrations of Fe~(2+),H_2O_2,temperatures (40/45degC),as well as different retention times (up to 30 minutes).The highest treatment efficiency reached only 44% according to COD,but ready biodegradability of the sample increased (82%).Fenton oxidation was confirmed as possible method for pretreatment of broth,because it slightly enhanced biodegradability,it reduced organic pollution and formed products were non-toxic.We have focused our future work into a study on optimisation of applied procedure for improving biotreatability of the investigated broth.
机译:我们的工作是研究重度污染的药物发酵液(COD值为124,500 mgcentdotL〜(-1))的生物处理能力,以及Fenton氧化技术在有效预处理方面的应用,因为废液具有生物降解性(BOD_5 / COD比)是0.40),生物处理是首选。同时,在准备就绪的生物降解性初步测试中,稀释的肉汤降解了65%,并且对活性污泥的混合细菌培养无毒。在实验室生物处理工厂的进一步实验确认了高达0.01vol%的发酵液(76%)的可接受的处理效率。但是,我们考虑了其他预处理方法以提高生物处理能力。在分批反应器中使用不同浓度的Fe〜(2+)优化了Fenton程序,H_2O_2,温度(40 / 45degC)以及不同的保留时间(长达30分钟)。根据COD的最高处理效率仅为44%,但样品的生物降解能力提高了(82%)。Fenton氧化被认为是肉汤预处理的可能方法,因为它略微提高了生物降解能力,减少了有机污染,并且形成的产品无毒。我们将未来的工作重点放在研究上优化应用程序以提高所研究的肉汤的生物处理能力。

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