首页> 外文期刊>Acta Agriculturae Scandinavica. Section B, Soil and Plant Science >EFFECTS OF FRUIT NUMBERS AND PLANT STATUS ON FRUIT SIZE IN THE STRAWBERRY
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EFFECTS OF FRUIT NUMBERS AND PLANT STATUS ON FRUIT SIZE IN THE STRAWBERRY

机译:草莓果实数量和植物状况对果实大小的影响

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摘要

Based on yield and fruit size data from a number of experiments implying effects of nitrogen nutrition, drip-irrigation, plant material and planting times, and including cultivars ''Dania'', ''Elsanta'', ''Bogota'' and ''Pandora'', distinct negative relationships between fruit size and fruit number per plant or fruit/leaf ratio, were established. Apart from that, fruit size may be affected by plant material and cropping year, the latter probably related to weather conditions. Achene spacing was influenced by year, and increased by irrigation under drought conditions. Relevance of factors influencing fruit size is discussed. It is concluded that an increase in the number of flower meristems (or a more vigorous vegetative growth) might aggravate internal competition, which in turn impairs flower development, resulting in a reduced flower quality and consequently smaller fruits.
机译:根据许多实验的产量和果实大小数据,这些数据暗示了氮素营养,滴灌,植物材料和播种时间的影响,其中包括“ Dania”,“ Elsanta”,“ Bogota”和“建立了“ Pandora”,即果实大小与单株果实数或果实/叶比之间的明显负相关关系。除此之外,果实大小可能受植物材料和种植年限的影响,后者可能与天气状况有关。瘦果间距受到年的影响,并且在干旱条件下通过灌溉增加。讨论了影响果实大小的因素的相关性。结论是,分生组织的数量增加(或营养生长更加旺盛)可能加剧内部竞争,进而损害花的发育,导致花品质下降,从而导致果实变小。

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