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Ammonia and odour emitted from deep litter and fully slatted floor systems for growing-finishing pigs

机译:生长猪的深垫料和全板地板系统排放的氨气和气味

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Two identical pig rooms, with mechanical ventilation, were used to compare the environmental impact of a deep litter fermentation system for growing-finishing pigs with a fully slatted floor system. The pig manure in the fully slatted floor room was removed manually twice daily, but in the fermented deep litter room, no manure was removed. Indoor and outdoor temperature, relative humidity, and ammonia concentration were measured continuously during the whole experimental period. Odour was sampled and analysed using the triangle odour bag method for 15 days during the experimental period.The performance of the pigs was not significantly different between the floor types. There were significant differences for both NH3 concentrations and emissions according to floor type (p < 0.001). NH3 emissions from pigs raised on the slatted floor and on the fermented deep litter were 8.82 and 2.16 g d(-1) pig(-1), respectively. Emissions increased from the first period to the second by about 4.9 times for NH3 with fully slatted floor and 1.1 times for NH3 with fermented deep litter. The parameters of floor type, pig weight, outdoor temperature and ventilation rate explained most of the variability of NH3 emissions. There were significant differences in odour concentration as odour units (OU), between floor types (p < 0.01). Mean odour concentrations during the whole experiment were 105.4 OU for the slatted floor room and 67.5 OU for the deep litter room.It was concluded that the deep litter fermentation system for pig production shows advantages in reductions of ammonia and odour
机译:使用两个相同的具有机械通风的养猪场,比较深垫料发酵系统对完全铺板地板系统的生长肥育猪的环境影响。每天两次手动清除全铺板地板房间中的猪粪,但在发酵的深垫料室中,没有去除粪便。在整个实验期间,连续测量室内和室外温度,相对湿度和氨气浓度。实验期间使用三角气味袋法对气味进行采样和分析,为期15天,不同地板类型的猪的性能没有显着差异。根据地板类型,NH3浓度和排放量均存在显着差异(p <0.001)。在板条地板和发酵的深垫料上饲养的猪的NH3排放分别为8.82和2.16 g d(-1)猪(-1)。从第一阶段到第二阶段的排放量,完全铺成地板的NH3排放量增加了约4.9倍,而发酵深垫料的NH3排放量则增加了1.1倍。地板类型,生猪重量,室外温度和通风速率的参数解释了大多数NH3排放的变化。在地板类型之间,以气味单位(OU)计的气味浓度存在显着差异(p <0.01)。在整个实验中,板条地板房间的平均臭味浓度为105.4 OU,深层垃圾室的平均臭味浓度为67.5 OU。结论是,用于猪生产的深层垃圾发酵系统显示出减少氨和臭味的优势

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