Selecting Genetics to Match today's Markets

摘要

Perhaps the most enduring questions asked by seedstock breeders and commercial cattlemen is, "Which traits should I select for?" and "How much emphasis should I put on each?" There are no easy answers to these questions because of the great diversityin production environments, management practices and market targets that exist across the U.S. beef industry. However, careful consideration of available resources, costs of production and market economics can help a breeder develop a selection plan based on a balance of reproduction, production and product traits that will deliver a more consistent and profitable result than chasing the "current fad" trait.