首页> 外文期刊>Czech Journal of Animal Science >Evaluation of fattening and slaughter performance and determination of meat quality in Ztotnicka Spotted pigs and their crosses with the Duroc breed
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Evaluation of fattening and slaughter performance and determination of meat quality in Ztotnicka Spotted pigs and their crosses with the Duroc breed

机译:佐托尼克斑点猪及其与杜洛克种猪杂交的育肥和屠宰性能评估以及肉质测定

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The study aimed at an evaluation of fattening and slaughter performance as well as meat quality of the native Ztotnicka Spotted (ZS) pigs and its crosses with Duroc pigs. The experimental material comprised 60 fatteners, divided into three genetic groups of 20 animals (100% ZS, 75% ZS and 50% ZS). The specific character of conservative breeding results in low values of fattening and slaughter performance traits observed in ZS breed. Among the analysed groups, animals with 100% share of ZS genes in their genotype were characterised by low daily weight gains (0.59 kg), considerable backfat thickness (34.96 mm), slight muscle thickness (48.05 mm), and low leanness (41.83%). These parameters were higher in both groups of crosses. Differences between the100% ZS group and the 50% ZS group were significant for backfat thickness and highly significant for leanness. Acidity and colour parameters analysis showed that meat from all the genetic groups analysed was characterised by a good quality. The highestpH_(45) values were in the 75% ZS group, and meat from this group had the darkest colour (L~* = 49.73) and the highest red colour share (a~* = 5.11). Statistical analyses showed that ZS breed retained its original traits through the years of breeding. Itwas confirmed that meat of Ztotnicka Spotted breed is characterised by excellent quality. The results indicate that ZS and Duroc breeds crossing improves fattening and slaughter performance, while maintaining good meat quality in their crosses. Resultsof this study may also be used by breeders. They indicate that crosses of both the breeds kept in extensive breeding may be successfully used in high quality meat production. Pork from such animals may be a raw material for market niche production, suchas regional products. The use of meat from crosses in meat processing may improve both quality of the processed products and efficiency of production based on the native Ztotnicka Spotted breed.
机译:该研究旨在评估原生Ztotnicka Spotted(ZS)猪及其与Duroc猪的杂交的肥育和屠宰性能以及肉质。实验材料包括60个增脂剂,分为20个动物的三个遗传组(100%ZS,75%ZS和50%ZS)。保守育种的特定特征导致在ZS育种中观察到的育肥和屠宰性能特征值较低。在分析的组中,基因型中具有ZS基因100%共享的动物的特征是日增重低(0.59 kg),背脂肪厚(34.96 mm),肌肉略厚(48.05 mm)和低瘦度(41.83%) )。这些参数在两组杂交中均较高。 100%ZS组和50%ZS组之间的差异对后脂肪厚度而言是显着的,而对于瘦肉则是高度显着的。酸度和颜色参数分析表明,来自所有被分析基因组的肉均具有良好的品质。 pH_(45)值最高的是ZS组,含量为75%,该组肉的颜色最深(L〜* = 49.73),红色份额最高(a〜* = 5.11)。统计分析表明,经过多年的繁殖,ZS品种保留了其原始特征。已经证实,Ztotnicka Spotted品种的肉具有优良的品质。结果表明,ZS和Duroc品种的杂交提高了育肥和屠宰性能,同时保持了杂交后的良好肉质。这项研究的结果也可以被育种者使用。他们表明,经过广泛育种的两个品种的杂交都可以成功用于高质量肉类生产。来自此类动物的猪肉可能是特定市场产品的原料,例如区域性产品。在本地的Ztotnicka Spotted品种的基础上,在肉品加工中使用来自十字架的肉可以提高加工产品的质量和生产效率。

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