TOWARD AN ASSOCIATIVE ECONOMY IN THE SUSTAINABLE FOOD AND FARMING MOVEMENT ROBERT KARP

摘要

With, growing consumer demand for local, sustainable, organic/biodynamic food, how can we foster the development of associative economics principles to aid the "Sustainable Food Farming Movement"? Robert Karp addresses this question in this and subsequent issues of Biodynamics. Look for the next installment in the Summer 2008 issue.