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Screening and Parameters Optimization of Pentose Fermenting Yeasts for Ethanol Production using Simulated Media

机译:用模拟培养基筛选戊糖发酵酵母生产乙醇的工艺参数优化

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Saccharomyces cerevisiae has been widely used for fermentation of refined starch and sugar. S.cerevisiae is unable to utilize pentose sugars such as xylose and arabinose etc. Hence pentose utilizing three standard cultures Candida tropicalis Y-27405,Candida intermedia MTCC-1404 and Candida tropicalis Y-1552 were screened for best ethanol and C. intermedia MTCC -1404 was found to be best ethanol producer. Further the effect of different process parameters like initial pH, temperature, agitation, concentration of xylose, initial glucose concentration, inoculum size and fermentation time on ethanol yield by selected organism C. intermedia MTCC-1404 for ethanol production. The yield of ethanol obtained under optimal conditions was 0.4 ±0.012 g/g.
机译:酿酒酵母已被广泛用于精制淀粉和糖的发酵。酿酒酵母不能利用木糖和阿拉伯糖等戊糖。因此,使用三种标准培养物对戊糖进行了筛选:最佳热带假丝酵母Y-27405,中间假丝酵母MTCC-1404和热带假丝酵母Y-1552和中间假丝酵母C. intermedia。 1404年被发现是最好的乙醇生产商。此外,不同工艺参数(例如初始pH,温度,搅动,木糖浓度,初始葡萄糖浓度,接种量和发酵时间)对选定的中间产梭状芽孢杆菌MTCC-1404用于生产乙醇的乙醇产量的影响。在最佳条件下获得的乙醇产率为0.4±0.012 g / g。

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