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Effect of Sangrovit on Performance and Morphology of Small Intestine and Immune Response of Broilers

机译:Sangrovit对肉鸡生产性能和形态及肉鸡免疫反应的影响

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摘要

This study was designed to investigate the effects of Sangrovit on performance, small intestinal morphology, and immune response of 300 commercial hybrid broilers, Ross 308. The study was conducted in the Agricultural Research Station of Islamic AzadUniversity, Varamin, in the spring 2010 for 42 days. The broilers were kept in a completely randomized design with 3 treatments, 4 replicates, 12 experimental units each containing 25 broilers. Treatments used in this experiment included controls, 0.05 %and 0.1 % Sangrovit of total ration. The test results showed no significant difference between different treatments during the breeding period on feed intake, feed conversion, and small intestinal morphology. However, treatments containing 0.1% Sangrovit showed significant differences on weight gain in the early rounds between the other treatments (P<0.05). Statistically, these differences were not significant during the breeding period. Regarding the effects of different treatments on the carcass components, the diet containing 0.05% Sangrovit could significantly increase the weight of the thigh (P<0.05) than the other diets. In this treatment, the mean serum antibody titers against Newcastle disease by HI method showed significant differences at 35and 42 days of the breeding period (P<0.05). Based on the results of this experiment, Sangrovit can obtain the desired results in improving immune system, performance and carcass yield.
机译:本研究旨在研究Sangrovit对300头商品杂交肉鸡Ross 308的生产性能,小肠形态和免疫应答的影响。该研究于2010年春季在伊斯兰阿扎德大学农业研究站进行,共42次。天。肉鸡完全随机设计,进行3种处理,4个重复,12个实验单元,每个单元包含25个肉鸡。在该实验中使用的处理包括对照,总定量的0.05%和0.1%的桑格罗维特。试验结果表明,在繁殖期间,不同处理之间在采食量,饲料转化率和小肠形态上无显着差异。然而,含0.1%Sangrovit的治疗在其他治疗的早期轮次中显示出体重增加的显着差异(P <0.05)。从统计学上讲,这些差异在繁殖期间并不显着。关于不同处理对the体成分的影响,含0.05%Sangrovit的日粮比其他日粮可显着增加大腿的体重(P <0.05)。在该处理中,HI方法对新城疫的平均血清抗体滴度在繁殖期的第35天和第42天显示出显着差异(P <0.05)。根据该实验的结果,Sangrovit可以在改善免疫系统,性能和car体产量方面获得理想的结果。

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