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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (delta C-13) and solid residues (delta C-13, delta N-15) for the reassessment of vineyard water-status
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Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (delta C-13) and solid residues (delta C-13, delta N-15) for the reassessment of vineyard water-status

机译:对葡萄园水位重新评估的葡萄园水位(Delta C-13)和固体残留物(Delta C-13,Delta N-15)的气相色谱和同位素比谱法

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This paper describes a novel approach to reassess the water status in vineyards based on compound-specific isotope analysis (CSIA) of wine volatile organic compounds (delta C-13(VOC/VPDB)) and bulk carbon and nitrogen isotopes, and the C/N molar ratios of the wine solid residues (delta C-13(SR/VPDB), delta N-15(SR/AIR-N2)). These analyses link gas chromatography/combustion and elemental analysis to isotope ratio mass spectrometry (GC/C/IRMS, EA/IRMS). Field-grown cultivars of Pinot Noir grapevines were exposed during six growing seasons (2009-2014) to controlled soil water availability, while maintaining identical the other environmental variables and agricultural techniques. Wines were produced from the grapes by the same oenological protocol. This permitted for the assessment of the effects in the biochemistry of wines solely induced by the changes in the plant-soil water status. This mimicked the more recurrent and prolonged periods of soil water deficiency due to climate changes. Water stress in grapevine was assessed by the measurement of the predawn leaf water potential (Psi(pd)) and the stable carbon isotope composition of the berry sugars during harvest (must sugars). For quantitation purposes and the normalization of the measured stable carbon isotope ratios of the VOCs, the wine samples were spiked with three standard compounds with known concentration and delta C-13(VPDB) values. VOCs were extracted by liquid-liquid extraction and analyzed by gas chromatography/flame ionization detection (GC/FID), gas chromatography/mass spectrometry (GC/MS), and GC/C/IRMS. delta C-13 values were obtained for eighteen VOCs. The solid residues were obtained by freeze-drying wine aliquots and were analyzed for their C and N content and isotope composition by EA/IRMS. All the isotopic ratios (delta C-13(SR), delta N-15(SR), delta C-13(VOC)) are highly correlated with the Psi(pd) values, indicating that the proposed gas chromatography and isotope ratio mass spectrometry appro
机译:本文介绍了一种基于葡萄酒挥发性有机化合物(Delta C-13(VOC / VPDB))和散装碳和氮同位素的复合特异性同位素分析(CSIA)重新评估葡萄园中水状况的新方法N摩尔比的葡萄酒固体残留物(Delta C-13(SR / VPDB),Delta N-15(Sr / Air-N2))。这些分析链节气相色谱/燃烧和元素分析对同位素比质谱(GC / C / IRMS,EA / IRMS)。在六个生长季节(2009-2014)期间暴露了Pinot Noir葡萄树的现场种植品种,以控制土壤水利可用性,同时保持相同的其他环境变量和农业技术。通过相同的血统协议从葡萄生产葡萄酒。这允许评估仅由植物土水状态的变化诱导的葡萄酒生物化学的影响。由于气候变化,这模仿了土壤水缺乏的经常性和长时间。通过测量预先预测的叶片水电位(PSI(Pd))和浆果期间的稳定碳同位素组成来评估葡萄树中的水胁迫(必须糖)。出于定量目的和VOC的测量稳定的碳同位素比率的标准化,用具有已知浓度和δC-13(VPDB)值的三种标准化合物掺入葡萄酒样品。通过液 - 液提取和通过气相色谱/火焰离子化检测(GC / FID),气相色谱/质谱(GC / MS)和GC / C / IRM分析VOC。 Delta C-13值为18个VOC获得。通过冷冻干燥葡萄酒等分试样获得固体残余物,通过EA / IRMS分析其C和N含量和同位素组合物。所有同位素比例(Delta C-13(SR),Delta N-15(SR),Delta C-13(VOC)与PSI(Pd)值高度相关,表明所提出的气相色谱和同位素比例光谱辅助方法

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