Temporal geo-climatic vari'/> Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea
首页> 外文期刊>Journal of Agricultural and Food Chemistry >Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea
【24h】

Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea

机译:从韩国不同地地地质气候地区收获的蓝莓和摄影品种解开代谢变异

获取原文
获取原文并翻译 | 示例
       

摘要

src="http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/jafcau/2017/jafcau.2017.65.issue-41/acs.jafc.7b04065/20171012/images/medium/jf-2017-040656_0007.gif">Temporal geo-climatic variations are presumably vital determinants of phenotypic traits and quality characteristics of berries manifested through reconfigured metabolomes. We performed an untargeted mass spectrometry (MS)-based metabolomic analysis of blueberry (Vaccinium spp.) and chokeberry (Aronia melanocarpa) sample extracts harvested from different geo-climatic regions in Korea. The multivariate statistical analysis indicated distinct metabolite compositions of berry groups based on different species and regions. The amino acids levels were relatively more abundant in chokeberry than in blueberry, while the sugar contents were comparatively higher in blueberry. However, the metabolite compositions were also dependent on geo-climatic conditions, especially latitude. Notwithstanding the cultivar types, amino acids, and sucrose were relatively more abundant in berries harvested from 35°N and 36°N geo-climatic regions, respectively, characterized by distinct duration of sunshine and rainfall patterns. The present study showed the ability of a metabolomics approach for recapitulating the significance of geo-climatic parameters for quality characterization of commercial berry types.
机译:src =“http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/jafcau/2017/jafcau.2017.65.issue-41/acs.jafc.7b04065/20171012/images/medium / jf-2017-040656_0007.gif">麦考产地质气候变化可能是通过重新配置的代谢体表现出的表型性状和浆果质量特征的重要决定因素。我们对蓝莓( vAlcinium SPP)进行了基于未标准的质谱(MS)的代谢物分析。从不同地地下气区域收获的样品提取物( vAlmium SPP)和Chokerbery( aronia melanocarpa )样品提取物朝鲜。多变量统计分析表明基于不同物种和地区的浆果组的不同的代谢产物组成。氨基酸水平比蓝莓含量相对较高,而蓝莓糖含量相对较高。然而,代谢产物组合物也取决于地质气候条件,尤其是纬度。尽管栽培种类,氨基酸和蔗糖,分别在从35°N和36°N个地质气候区域收获的浆果中相对较多,其特征在于阳光和降雨模式的不同持续时间。本研究表明,代谢组合方法对综合地地球气候参数的意义进行商业浆果类型的质量表征的能力。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号