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机译:商用牛奶的化学成分
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
Univ Alberta Dept Comp Sci Edmonton AB T6G 2E8 Canada;
Univ Alberta Dept Comp Sci Edmonton AB T6G 2E8 Canada;
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
Dept Agr Dept Agr Food &
Nutr Sci Edmonton AB T6G 2P5 Canada;
Univ Alberta Dept Biol Sci Edmonton AB T6G 2E9 Canada;
milk; metabolomics; NMR; LC-MS; ICP-MS; literature review; chemical composition;
机译:商用牛奶的化学成分
机译:胆固醇去除对无水牛奶脂肪(牛油)的组成和理化特性的影响
机译:胆固醇去除对无水牛奶脂肪(牛油)的成分和理化特性的影响
机译:牛奶生产和牛奶脂肪酸组成的放牧奶牛补充了饲料甜菜
机译:春季产犊商业化母牛/犊牛操作中,成年母牛的体型对摄入量,犊牛体重和产奶量的影响
机译:商业文化组成和牛奶与豆浆的比例对益生菌发酵复合饮料的生化微生物和感官特性的影响
机译:油料类型对个体母牛乳脂肪酸组成以及商业农场散装罐装乳脂肪酸组成的影响