Qualitative and Quantitative Analysis of Constituents in Si-jun-zi Tang Decoction by HPLC-DAD-ELSD and HPLC-ESI-MS

Huang Wenwu; Hou Jian; Wang Mengyue; Peng Chongsheng; Peng Ying; Li Xiaobo

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Qualitative and Quantitative Analysis of Constituents in Si-jun-zi Tang Decoction by HPLC-DAD-ELSD and HPLC-ESI-MS

机译：HPLC-DAD-ELSD和HPLC-ESI-MS对四君子汤汤中成分进行定性和定量分析

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摘要

Aim: The purpose of this study is to explore a convenient, accurate and reliable method for quality control of Si-jun-zi Tang (SJZT) decoction.

机译：目的：本研究的目的是探索一种方便，准确，可靠的四君子汤汤质量控制方法。

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来源
《Current pharmaceutical analysis.》 |2015年第2期|共9页
作者
Huang Wenwu; Hou Jian; Wang Mengyue; Peng Chongsheng; Peng Ying; Li Xiaobo;
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原文格式 PDF
正文语种 eng
中图分类药学;
关键词
Ingredient; HPLC-DAD-ELSD; HPLC-ESI-MS; quantitative analysis; quantify; Si-jun-zi Tang (SJZT);

机译：成分;HPLC-DAD-ELSD;HPLC-ESI-MS;定量分析;定量;四君子汤（SJZT）;
入库时间 2022-08-18 09:47:11

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Qualitative and Quantitative Analysis of Constituents in Si-jun-zi Tang Decoction by HPLC-DAD-ELSD and HPLC-ESI-MS

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