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机译:北京友济和商业肉鸡鸡汤中的香气化合物
BTBU Beijing Lab Food Qual &
Safety Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
BTBU Beijing Lab Food Qual &
Safety Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
BTBU Beijing Lab Food Qual &
Safety Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
CAAS Inst Qual Standard &
Testing Technol Agroprod Beijing 100081 Peoples R China;
BTBU Beijing Lab Food Qual &
Safety Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
BTBU Beijing Lab Food Qual &
Safety Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
BTBU Beijing Lab Food Qual &
Safety Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
BTBU Beijing Lab Food Qual &
Safety Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
chicken broth; Beijing Youji; Chinese native chicken; broiler; flavor; aroma recombination;
机译:北京友济和商业肉鸡鸡汤中的香气化合物
机译:通过香精提取物稀释分析(AEDA),气味活性值(OAV)和遗漏实验比较肉汤和天然鸡汤中的香气活性化合物
机译:商业肉鸡和土鸡的生肉和熟肉中内源性生物活性化合物含量的比较
机译:北京肥仔鸡和黄羽肉鸡肌肉组织和蛋白质性质的变化
机译:商业肉鸡木乳腺肌神话的形态学和分子特征
机译:由白色半肉鸡商用肉鸡韩国土鸡和陈年母鸡制成的蒸煮三tang汤的质量比较
机译:芳香化合物有助于Katsuodashi的适口性(干Bonito汤)