首页> 外文期刊>Journal of Agricultural and Food Chemistry >A Sensitive 'Turn-On' Fluorescent Sensor for Melamine Based on FRET Effect between Polydopamine-Glutathione Nanoparticles and Ag Nanoparticles
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A Sensitive 'Turn-On' Fluorescent Sensor for Melamine Based on FRET Effect between Polydopamine-Glutathione Nanoparticles and Ag Nanoparticles

机译:基于聚二氨基氨基 - 谷胱甘肽纳米粒子和Ag纳米粒子的尺寸效应的三聚氰胺敏感的“开启”荧光传感器

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摘要

In this work, Ag nanoparticles (AgNPs) were synthesized quickly by a one-step method utilizing polydopamine-glutathione nanoparticles (PDA-GNPs) as a reducing agent. The PDA-GNPs and the generated AgNPs acted as the energy donor and acceptor, respectively. Accordingly, the fluorescence of PDA-GNPs was quenched on the basis of fluorescence resonance energy transfer (FRET). In the presence of melamine, the preferential combination of Ag(I) and melamine to form Ag(I)-melamine complex prevents Ag(I) from forming AgNPs, together with fluorescence enhancement compared with the absence of melamine. Under the optimal conditions including the concentration of AgNO3, reaction time, reaction temperature, and pH, the fluorescence enhancement efficiency has a linear response to the concentration of melamine from 0.1 to 40 mu M with a detection limit of 23 nM for melamine. The proposed method is simple, time-saving, and low-cost, which was further applied to detect melamine in real milk products with satisfactory results.
机译:在该作品中,通过利用多水多胺 - 谷胱甘肽纳米颗粒(PDA-GNP)作为还原剂,快速合成Ag纳米颗粒(AgNP)。 PDA-GNP和产生的AGNP分别作为能量供体和受体。因此,基于荧光共振能量转移(FRET)淬灭PDA-GNP的荧光。在三聚氰胺的存在下,Ag(I)和三聚氰胺的优先组合形成Ag(I)-melamine络合物可防止Ag(I)与荧光增强相比,与不存在三聚氰胺相比,与荧光增强一起形成AgNP。在包括AgNO3的浓度,反应时间,反应温度和pH的浓度的最佳条件下,荧光增强效率对三聚氰胺的浓度为0.1至40μm,对于三聚氰胺的检测限为23nm。所提出的方法简单,节省时间和低成本,进一步应用于以令人满意的乳制品中的三聚氰胺检测三聚氰胺。

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