Effect of oregano essential oil supplementation to a reduced-protein diet on meat quality, fatty acid composition, and oxidative stability of longissimus thoracis muscle in growing-finishing pigs

Cheng C.; Wei H.; Peng J.

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Effect of oregano essential oil supplementation to a reduced-protein diet on meat quality, fatty acid composition, and oxidative stability of longissimus thoracis muscle in growing-finishing pigs

机译：牛至精油补充对肉质肉质，脂肪酸组成和植物生长精加工猪的植物肌肉肌肉氧化稳定性降低蛋白质饮食的影响

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来源
《Journal of Animal Science》 |2017年第4期|共3页
作者
Cheng C.; Wei H.; Peng J.;
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作者单位

Huazhong Agr Univ Coll Anim Sci &

Technol Dept Anim Nutr &

Feed Sci Wuhan Hubei Peoples R China;

Huazhong Agr Univ Coll Anim Sci &

Technol Dept Anim Nutr &

Feed Sci Wuhan Hubei Peoples R China;

Huazhong Agr Univ Coll Anim Sci &

Technol Dept Anim Nutr &

Feed Sci Wuhan Hubei Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
reduced-protein diet; oregano essential oil; pigs;

机译：减少蛋白质饮食;牛至精油;猪;

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专利

1. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs [J] . Cheng Chuanshang, Liu Zuhong, Zhou Yuanfei, Meat Science . 2017,第nova期

机译：补充蛋白质，氨基酸补充日粮的牛至精油对生长肥育猪胸肉Longissimus胸肌的肉品质，脂肪酸组成和氧化稳定性的影响
2. Effect of oregano essential oil supplementation to a reduced-protein diet on meat quality, fatty acid composition, and oxidative stability of longissimus thoracis muscle in growing-finishing pigs. [J] . Chuan-Shang C., Wei H., Peng J. Journal of Animal Science . 2017,第Suppla4期

机译：牛至精油补充对肉类品质，脂肪酸组成，脂肪酸组成和种植生长猪生长型猪的氧化稳定性降低蛋白质饮食的影响。
3. Effect of oregano essential oil supplementation to a reduced-protein diet on meat quality, fatty acid composition, and oxidative stability of longissimus thoracis muscle in growing-finishing pigs [J] . Cheng C., Wei H., Peng J. Journal of Animal Science . 2017,第Suppla4期

机译：牛至精油补充对肉质肉质，脂肪酸组成和植物生长精加工猪的植物肌肉肌肉氧化稳定性降低蛋白质饮食的影响
4. EFFECTS OF ESSENTIAL FATTY ACID LEVELS IN BROODSTOCK DIETS ON SPAWNING PERFORMANCE, EGG QUALITY AND EGG FATTY ACID COMPOSITION OF COBIA (RACHYCENTRON CANADUM) [C] . N. Huy, H. Reinertsen, T. Thien, International Conference of the European Aquaculture Society . 2008

机译：精华饲料中必需脂肪酸水平对胶束产卵性能，蛋质质和蛋脂肪酸组成的影响（Rachycentron canaDum）
5. Lipid metabolism, gene expression, substrate oxidation, and meat quality of growing-finishing pigs supplemented with conjugated linoleic acid and arginine. [D] . Go, Gwang-Woong. 2010

机译：补充共轭亚油酸和精氨酸的生长肥育猪的脂质代谢，基因表达，底物氧化和肉品质。
6. Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality fatty acid composition and lipid stability of longissimus thoracis muscle in pigs [O] . Chuanshang Cheng, Xiaming Zhang, Mao Xia, 2017

机译：低蛋白饮食中牛至精油和苯甲酸的添加对猪背最长肌肌肉品质脂肪酸组成和脂质稳定性的影响
7. Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs [O] . Chuanshang Cheng, Xiaming Zhang, Mao Xia, 2017

机译：牛至精油和苯甲酸补充对猪肉质量，脂肪酸组成和猪的脂质稳定性的低蛋白质饮食

Effect of oregano essential oil supplementation to a reduced-protein diet on meat quality, fatty acid composition, and oxidative stability of longissimus thoracis muscle in growing-finishing pigs

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