Effects of in-feed administration of a Saccharomyces cerevisiae fermentation product on the liver abscess microbiome and liver abscess rate in cattle reared to produce natural-branded beef.

著录项

• 来源
  《Journal of Animal Science》 |2017年第4期|共1页
• 作者

  Huebner K. L.; Martin J. N.; Weinroth M. D.; Holzer K. H.; Weissend C. J.; Abdo Z.; Metcalf J. L.; Geornaras I.; Parker J. K.; Morley P. S.; Belk K. E.;

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• 作者单位

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

  Colorado State Univ Ft Collins CO 80523 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 动物学;
• 关键词

  food safety; liver abscess; microbiome;

  机译：食品安全;肝脏脓肿;微生物组;