Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition.

著录项

• 来源
  《Journal of Animal Science》 |2017年第4期|共1页
• 作者

  Welter K. C.; de Magalhaes Rodrigues Martins C. M.; Melo F. A.; Benetel G.; Silva C. M. D.; Ferrinho A. M.; Pereira A. S. C.; Gallo S. B.; Bueno I. C. D. S.;

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• 作者单位

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

  Univ Sao Paulo Sch Vet Med &

  Anim Sci Pirassununga Brazil;

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

  Univ Sao Paulo Sch Anim Sci &

  Food Engn Pirassununga Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 动物学;
• 关键词

  meat quality; n-3; small ruminant;

  机译：肉质;n-3;小反刍动物;