Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef.

Ramanathan Ranjith; English Andrea; Mafi Gretchen; VanOverbeke Deb

首页> 外文期刊>Journal of Animal Science >Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef.

【24h】

Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef.

机译：延长老化，改性大气包装和显示时间对高pH牛肉氧化镁活性及氧气消耗的影响。

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of Animal Science》 |2019年第1期|共1页
作者
Ramanathan Ranjith; English Andrea; Mafi Gretchen; VanOverbeke Deb;
展开▼
作者单位

Oklahoma State Univ Dept Anim &

Food Sci Stillwater OK 74078 USA;

Oklahoma State Univ Stillwater OK 74078 USA;

Oklahoma State Univ Dept Anim &

Food Sci Stillwater OK 74078 USA;

Oklahoma State Univ Dept Anim &

Food Sci Stillwater OK 74078 USA;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
beef color; high-pH beef; MRA;

机译：牛肉颜色;高pH牛肉;MRA;

相似文献

外文文献
中文文献
专利

1. Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef. [J] . Ramanathan Ranjith, English Andrea, Mafi Gretchen, Journal of Animal Science . 2019,第Suppla1期

机译：延长老化，改性大气包装和显示时间对高pH牛肉氧化镁活性及氧气消耗的影响。
2. Effects of dark storage time and UV-filtered fluorescent lighting during display on color stability of high-oxygen modified atmosphere packaged ground beef [J] . Daly MP, Acton JC Journal of Muscle Foods . 2004,第1期

机译：展示期间的黑暗存储时间和紫外线过滤的荧光灯对高氧改性大气包装牛肉的颜色稳定性的影响
3. Effects of data expression, sample location, and oxygen partial pressure on initial nitric oxide metmyoglobin formation and metmyoglobin-reducing-activity measurement in beef muscle [J] . R.A. Mancini, M. Seyfert, M.C. Hunt Meat Science . 2008,第2期

机译：数据表达，样品位置和氧分压对牛肉中一氧化氮初生肌红蛋白形成和肌红蛋白还原活性的影响
4. Effects of Addition of Rhus verniciflua Stokes Extract and Gallic Acid on the Quality Characteristics of Hanwoo (Korean Cattle) Beef Patties Stored in High Oxygen-Modified Atmosphere Package [C] . Sun Moon Kang, Muhlisin, Won Hee Choi, ICoMST 2011;International conference of meat science and technology . 2012

机译：鼠李红景天提取物和没食子酸的添加对高氧气调包装中韩牛牛肉饼品质特性的影响
5. Effects of packaging and temperature on metmyoglobin reducing activity of cooked ground beef patties. [D] . Allahodjibeye Djimsa, Blanchefort. 2016

机译：包装和温度对降低煮熟的牛肉馅饼的肌红蛋白的活性的影响。
6. 78 Effects of extended aging modified atmospheric packaging and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef [O] . Ranjith Ramanathan, Andrea English, Gretchen Mafi, 2019

机译：延长老化改性大气包装和显示时间对甲状腺蛋白的效果和高pH牛肉的氧气消耗的影响
7. Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef [O] . R. Ramanathan, M. C. Hunt, A. R. English, 2019

机译：老化，改性大气包装和显示时间对高pH牛肉的甲状腺蛋白减少活性及氧气消耗的影响

Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef.

著录项

相似文献

相关主题

期刊订阅