Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg.

Wang D.; King Y. D.; Rentfrow G.; Azain M. J.; Lindemann M. D.

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Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg.

机译：不同脂肪源和维生素E水平对生长性能，胴体特性和猪种植成长至150公斤的肉质的影响。

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来源
《Journal of Animal Science》 |2018年第2期|共2页
作者
Wang D.; King Y. D.; Rentfrow G.; Azain M. J.; Lindemann M. D.;
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作者单位

Univ Kentucky Lexington KY USA;

Univ Wisconsin River Falls WI 54022 USA;

Univ Kentucky Lexington KY USA;

Univ Georgia Athens GA 30602 USA;

Univ Kentucky Lexington KY USA;

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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
heavy slaughter weight pigs; fat; vitamin E;

机译：重型屠宰重量猪;脂肪;维生素E;

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专利

1. Effect of different fat sources and vitamin E status/levels on growth performance, antioxidant status, carcass characteristics, fatty acid profile, and meat quality of pigs grown to heavy slaughter weight at 150 kg. [J] . Wang Ding, Dal Jang Young, Rentfrow Gregg K., Journal of Animal Science . 2019,第Suppla2期

机译：不同脂肪源和维生素E状态/水平对生长性能，抗氧化状态，胴体特征，脂肪酸剖面和肉质的影响，生长至重型屠宰体重150公斤。
2. Effects of different fat sources and vitamin E levels/isoforms on growth performance, antioxidant status, and fatty acid profile in the liver of pigs grown to 150 kg. [J] . Wang Ding, Dal Jang Young, Rentfrow G. K., Journal of Animal Science . 2019,第Suppla2期

机译：不同脂肪源和维生素E水平/同种型对生长性能，抗氧化状态和脂肪酸谱的影响生长至150千克。
3. Effects of different fat sources and vitamin E levels on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs grown to 150 kg. [J] . Wang Ding, Dal Jang Young, Rentfrow G. K., Journal of Animal Science . 2019,第Suppla2期

机译：不同脂肪源和维生素E水平对组织生育酚浓度，抗氧化状态和脂肪酸组成生长至150 kg的猪。
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized rats. [D] . O'Quinn, Patrick Robert. 1999

机译：改性妥尔油对成年卵巢切除的成年猪生长性能，car体特性和肉品质属性以及对人体成分，血液和组织中胆固醇，磷脂和α-生育酚水平的影响。
6. Effect of different fat sources and vitamin E status/levels on growth performance antioxidant status carcass characteristics fatty acid profile and meat quality of pigs grown to heavy slaughter weight at 150 kg [O] . Ding Wang, Young Dal Jang, Gregg K Rentfrow, 2019

机译：不同脂肪源和维生素E状态/水平对生长性能抗氧化状态胴体特征脂肪酸型材和肉质的影响猪生长至重型屠宰体重（150公斤）
7. Effects of lowering dietary NDF levels prior to marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights [O] . Asmus, M.D., Tokach, Michael D., Dritz, Steven S., 2011

机译：降低饮食中NDF含量的影响在完成猪生长的市场营销之前性能，car体特性，car体脂肪质量和肠道重量
8. Animal Performance, Carcass Quality, and Tissue Residues with Beef Steers Fed Forage Sorghum Silages Grown on Soil Treated with Liquid Digested Sludge [R] . Bertrand, J. E. , Lutrick, M. C. , Edds, G. T. , 1981

机译：动物性能，胴体品质和组织残留与牛肉阉牛饲喂饲料高粱青贮饲料用液体消化污泥处理的土壤

Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg.

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