Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations

Meng Huicui; Matthan Nirupa R.; Ausman Lynne M.; Lichtenstein Alice H.

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Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations

机译：前膳食Macronutient成分对餐后血糖反应和血糖指数的影响和血糖载荷值测定

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Background: The potential impact of prior meal composition on the postprandial glycemic response and glycemic index (GI) and glycemic load (GL) value determinations remains unclear.

机译：背景：先前膳食组成对餐后血糖反应和血糖指数（GI）和血糖载荷（GL）值测定的潜在影响尚不清楚。

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2017年第5期|共11页
作者
Meng Huicui; Matthan Nirupa R.; Ausman Lynne M.; Lichtenstein Alice H.;
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作者单位

Tufts Univ Jean Mayer USDA Human Nutr Res Ctr Aging Boston MA 02111 USA;

Tufts Univ Jean Mayer USDA Human Nutr Res Ctr Aging Boston MA 02111 USA;

Tufts Univ Jean Mayer USDA Human Nutr Res Ctr Aging Boston MA 02111 USA;

Tufts Univ Jean Mayer USDA Human Nutr Res Ctr Aging Boston MA 02111 USA;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
glycemic index and glycemic load; glycemic response; healthy participants; macronutrient composition; nonesterified fatty acids;

机译：血糖指数和血糖载荷;血糖反应;健康参与者;Macronutrient组成;无敏化脂肪酸;

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专利

1. Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations [J] . Meng Huicui, Matthan Nirupa R., Ausman Lynne M., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2017,第5期

机译：前膳食Macronutient成分对餐后血糖反应和血糖指数的影响和血糖载荷值测定
2. Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses [J] . Andreas Rytz, Dorothée Adeline, Kim-Anne Lê, Nutrients . 2019,第5期

机译：预测大量营养素的血糖指数和血糖负荷，以加快具有较低葡萄糖反应的食品和饮料的开发
3. Effect of diurnal variations in the carbohydrate and fat composition of meals on postprandial glycemic response in healthy adults: a novel insight for the second-meal phenomenon [J] . Ando Takafumi, Nakae Satoshi, Usui Chiyoko, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第2期

机译：碳水化合物碳水化合物和脂肪组成对健康成人后血糖反应的含量变化的影响：对二膳现象的新颖见解
4. Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β -Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β -Glucan-Enriched Flour Fractions [C] . Finocchiaro Francesco, Gianinetti Alberto, Ferrari Barbara, Advance in barley sciences : proceedings of 11th international barley genetics symposium . 2012

机译：使用大麦粉降低食物的血糖指数：食用大麦β-葡聚糖的面粉馏分食用后的空气分类β-葡聚糖富集和餐后血糖反应
5. Effect of meal with different glycemic index and glycemic load on immune responses and running performance. [D] . Chen, Yajun. 2006

机译：膳食具有不同的血糖指数和血糖负荷对免疫反应和跑步性能的影响。
6. Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations [O] . Huicui Meng, Nirupa R Matthan, Lynne M Ausman, -1

机译：餐前大量营养素成分对餐后血糖反应血糖指数和血糖负荷值测定的影响
7. The Role of Glycemic Index and Glycemic Load in the Development of Real-Time Postprandial Glycemic Response Prediction Models for Patients with Gestational Diabetes [O] . Evgenii Pustozerov, Aleksandra Tkachuk, Elena Vasukova, 2020

机译：血糖指数的作用和血糖负荷在妊娠期糖尿病患者的实时餐后血糖反应预测模型中的作用

Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations

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