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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection (vol 103, pg 1434, 2016)
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Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection (vol 103, pg 1434, 2016)

机译:蔓越莓汁饮料的消耗降低了近期泌尿道感染史的临床尿路感染发作的数量(Vol 103,PG 1434,2016)

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