首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >PCSK9 variant, long-chain n-3 PUFAs, and risk of nonfatal myocardial infarction in Costa Rican Hispanics
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PCSK9 variant, long-chain n-3 PUFAs, and risk of nonfatal myocardial infarction in Costa Rican Hispanics

机译:PCSK9变异,长链N-3 PUFA,以及哥斯达黎加西班牙裔哥斯达黎加的非常常心肌梗死风险

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Background: Previous studies have indicated that the cardioprotective effects of long-chain (LC) n-3 (omega-3) polyunsaturated fatty acids (PUFAs) may vary across various ethnic populations. Emerging evidence has suggested that the gene-environment interaction may partly explain such variations. Proprotein convertase subtilisin/kexin type 9 (PCSK9) was shown to have a mutually regulating relation with LC n-3 PUFAs and also to reduce the risk of cardiovascular diseases (CVDs). Therefore, we hypothesized that certain PCSK9 genetic variants may modify the association between LC n-3 PUFA intake and CVD risk.
机译:背景:以前的研究表明,长链(LC)N-3(OMEGA-3)多不饱和脂肪酸(PUFA)的心脏保护作用可能因各种民族种群而异。 新兴的证据表明基因环境互动可能部分解释这些变化。 ProProtein转化酶枯草杆菌蛋白酶/ kexin型9(PCSK9)被显示为与LC N-3 PUFA相互调节的关系,并降低心血管疾病的风险(CVDS)。 因此,我们假设某些PCSK9遗传变体可以改变LC N-3 PUFA摄入和CVD风险之间的关联。

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