首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial
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Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial

机译:屈出产能和大豆异黄酮谱对绝经后妇女骨钙保留的屈服能力和大豆异黄酮谱的影响:随机交叉试验

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摘要

Background: Postmenopausal estrogen depletion is a major contributing factor to bone loss. Soy isoflavones have variable effects on the prevention of postmenopausal bone loss, which is possibly related to the specific isoflavone content or the variable equol-producing capacity of individuals.
机译:背景:绝经后雌激素耗尽是骨质损失的主要贡献因素。 大豆异黄酮对预防绝经后骨质损失具有可变影响,这可能与特异的异黄酮含量或个体的可变等标的产能有关。

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